Indulge in the wholesome goodness of our Olive Oil Banana Bread, a delightful treat that’s perfect for health-conscious baking enthusiasts. This recipe is tailored for those following a gluten-free and dairy-free diet, making it an inclusive option for various dietary needs. Made with ripe bananas, olive oil, and naturally sweetened with maple syrup and coconut sugar, this banana bread is moist, flavorful, and guilt-free.
Why You’ll Love This: If you’re seeking a healthier alternative to traditional banana bread, this recipe is for you. The use of olive oil not only brings a unique flavor but also adds healthy fats. The combination of oat and cassava flours gives it a wonderful texture without the gluten, and the natural sweetness from bananas and maple syrup means you can enjoy this treat without any added refined sugars.
Perfect Occasion: This Olive Oil Banana Bread is ideal for breakfast, brunch, or as a sweet snack throughout the day. It’s also great for gatherings where you might have guests with specific dietary requirements. Enjoy it with a cup of tea or coffee for a comforting and satisfying treat.
Ingredients:
- 3 large, super ripe bananas
- 1/3 cup + 2 tbsp olive oil
- 2 eggs
- 1/3 cup maple syrup
- 1 tsp vanilla bean paste or extract
- 1/3 cup coconut sugar
- 1 cup oat flour (or almond, or gluten-free all-purpose flour)
- 1 cup cassava flour (or oat, almond, gluten-free all-purpose flour)
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas. Mix in eggs, maple syrup, olive oil, coconut sugar, and vanilla.
- In another bowl, whisk together the flours, baking soda, baking powder, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture. If desired, add walnuts or chocolate chips.
- Line a loaf pan with parchment paper and pour in the batter.
- Bake for 48-53 minutes, or until a toothpick inserted comes out clean.
Enjoy this Olive Oil Banana Bread as a nutritious and delicious alternative, perfect for those who love a sweet treat but want to keep it healthy and inclusive!
