Discover the delightful combination of flavors in this Olive Oil, Honey, and Orange Cake, a recipe that’s both simple and elegant. This cake features the earthy richness of olive oil, the natural sweetness of honey, and the bright, citrusy notes of orange. Enhanced with a hint of vanilla and the nuttiness of almond flour, this cake is a celebration of flavors and textures. It’s a wonderfully moist and aromatic dessert, perfect for those who enjoy a less conventional cake with a sophisticated twist.
Why You’ll Love This:
- Unique Flavor Profile: The blend of olive oil, honey, and orange creates a cake that’s flavorful and aromatic.
- Perfectly Moist: The use of Greek yogurt and olive oil ensures a wonderfully moist crumb.
- Versatile Serving: Enjoy it warm with a dusting of powdered sugar and a drizzle of honey, or savor it cold as a delightful snack or dessert.
Perfect Occasion: This Olive Oil, Honey, and Orange Cake is a great choice for a cozy afternoon tea, a brunch gathering, or as a sophisticated dessert for a dinner party. It’s also a wonderful treat to enjoy on a lazy weekend, offering a moment of sweet indulgence.
Ingredients:
- 3 eggs
- 200g sugar
- 150g Greek yogurt
- 50g honey
- 100ml olive oil
- Zest of one orange + juice of half the orange
- 1 tsp vanilla extract
- 200g flour
- 60g almond flour
- 1 packet of baking powder
- Powdered sugar for dusting
Method:
- Preheat the oven to 180°C with fan assist.
- Beat eggs and sugar until the volume doubles.
- Gradually add Greek yogurt, honey, vanilla extract, and olive oil.
- Mix in the orange zest and juice.
- Stir in almond flour, regular flour, and baking powder until well combined.
- Bake for 35-40 minutes, keeping an eye on it.
- Serve warm, dusted with powdered sugar and drizzled with honey.
Enjoy this exquisite Olive Oil, Honey, and Orange Cake, a treat that’s sure to impress with its unique flavors and moist texture! 🍊✨🍰
