This Chocolate Chip Loaf Cake is the ultimate treat for any cake lover, boasting a moist texture and rich flavor that can be enhanced with the addition of peanut butter. The simplicity of using just one bowl makes this recipe not only a delicious choice but also a convenient one. Whether you’re a fan of peanut butter or prefer your chocolate solo, this loaf cake is customizable to suit your taste buds.
Why You’ll Love This Recipe
This loaf cake requires minimal cleanup and is made with easily accessible vegan ingredients, ensuring a moist and tasty result every time. The addition of vegan sour cream or yogurt adds a delightful richness, while the optional peanut butter introduces a creamy, savory element that pairs wonderfully with the sweetness of the chocolate.
Perfect Occasion
Ideal for a casual afternoon tea, a morning treat with coffee, or as a comforting dessert after a family meal. This loaf is also perfect for bake sales or as a thoughtful homemade gift, wrapped in parchment and tied with a ribbon.
Decoration Tips
For a beautiful finish, sprinkle the top with a mix of chocolate chips and a light dusting of powdered sugar before baking. After baking, a drizzle of peanut butter mixed with a little plant milk can create a lovely glaze that not only looks great but adds an extra layer of flavor.
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup vegan sour cream (or vegan yogurt as a substitute)
- 1/4 cup peanut butter (optional, but recommended for peanut butter lovers)
- 1 1/4 cups plant milk
- 1/2 cup chopped chocolate or chocolate chips, plus more for topping
- 1/2 cup coconut oil, melted and cooled (or substitute with another preferred oil)
Directions:
- Preheat your oven to 350°F (177°C). Grease a loaf pan and set aside.
- In a large bowl, whisk together the sugar, flour, baking powder, and salt.
- Add the vanilla extract, vegan sour cream (or yogurt), peanut butter (if using), plant milk, and melted coconut oil to the dry ingredients. Mix until just combined; avoid overmixing to keep the cake tender.
- Fold in the chopped chocolate or chocolate chips.
- Pour the batter into the prepared loaf pan. Sprinkle additional chocolate chips on top for extra sweetness and texture.
- Bake for about 55 minutes, or until a knife or toothpick inserted into the center of the loaf comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Enjoy this deliciously moist and simple Chocolate Chip Loaf Cake, perfect for any occasion or just because you deserve a sweet treat!
