One-Pan Carrot Cake Baked Oatmeal: A Breakfast Delight

Discover the joy of waking up to a breakfast that combines the wholesome goodness of oats with the indulgent taste of carrot cake. This one-pan carrot cake baked oatmeal is not only the simplest meal prep idea you'll ever encounter but also a delightful way to start your day feeling like you've treated yourself to dessert for breakfast!

Why You'll Love This:

Imagine indulging in the flavors of carrot cake, complete with the comforting warmth of cinnamon and the natural sweetness of carrots and bananas, all in a nutritious oatmeal form. This recipe is perfect for those busy mornings or when you're in need of a comforting breakfast that doesn't compromise on health. The ease of preparation and the option to personalize it with your favorite add-ins make it a versatile choice for every oatmeal lover.

Perfect Occasion:

Whether you're meal prepping for a bustling week ahead or looking for a cozy weekend breakfast that feels like a treat, this carrot cake baked oatmeal is your go-to recipe. It's especially perfect for brunch gatherings where you want to impress with minimal effort or any occasion that calls for a comforting, warm dish to share with loved ones.

Decoration Tips:

Elevate your carrot cake baked oatmeal by serving it with a dollop of yogurt or a drizzle of cream cheese frosting for that authentic carrot cake experience. Garnish with a sprinkle of chopped walnuts or a dash of cinnamon to add texture and spice. For a festive touch, add a few edible flowers or carrot ribbons on top for a visually appealing finish.

Ingredients for 4 Servings:

  • 2 ripe bananas, mashed
  • 2 cups of rolled oats
  • 2 tablespoons of pure maple syrup
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of baking powder
  • 1 large carrot, grated
  • 1.5 cups of your choice of milk

Optional Enhancements:

  • Your preferred protein powder
  • Chopped walnuts for extra crunch

Instructions:

  1. Begin by heating your oven to 375°F (190°C).
  2. Take an 8x8 baking dish and mash two ripe bananas at the bottom.
  3. Pour in oats, maple syrup, cinnamon, baking powder, and grated carrot, along with the milk.
  4. Stir everything until it's thoroughly mixed and evenly spread across the dish.
  5. Allow it to bake for about 35 to 45 minutes, or until set and golden on top.
  6. Serve your baked oatmeal warm, paired with a generous serving of yogurt or a luscious cream cheese frosting on top.
  7. Enjoy your nutritious breakfast that tastes like a treat!

Enjoy!

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