Discover the joy of waking up to a breakfast that combines the wholesome goodness of oats with the indulgent taste of carrot cake. This one-pan carrot cake baked oatmeal is not only the simplest meal prep idea you'll ever encounter but also a delightful way to start your day feeling like you've treated yourself to dessert for breakfast!
Why You'll Love This:
Imagine indulging in the flavors of carrot cake, complete with the comforting warmth of cinnamon and the natural sweetness of carrots and bananas, all in a nutritious oatmeal form. This recipe is perfect for those busy mornings or when you're in need of a comforting breakfast that doesn't compromise on health. The ease of preparation and the option to personalize it with your favorite add-ins make it a versatile choice for every oatmeal lover.
Perfect Occasion:
Whether you're meal prepping for a bustling week ahead or looking for a cozy weekend breakfast that feels like a treat, this carrot cake baked oatmeal is your go-to recipe. It's especially perfect for brunch gatherings where you want to impress with minimal effort or any occasion that calls for a comforting, warm dish to share with loved ones.
Decoration Tips:
Elevate your carrot cake baked oatmeal by serving it with a dollop of yogurt or a drizzle of cream cheese frosting for that authentic carrot cake experience. Garnish with a sprinkle of chopped walnuts or a dash of cinnamon to add texture and spice. For a festive touch, add a few edible flowers or carrot ribbons on top for a visually appealing finish.
Ingredients for 4 Servings:
- 2 ripe bananas, mashed
- 2 cups of rolled oats
- 2 tablespoons of pure maple syrup
- 1 teaspoon of ground cinnamon
- 1 teaspoon of baking powder
- 1 large carrot, grated
- 1.5 cups of your choice of milk
Optional Enhancements:
- Your preferred protein powder
- Chopped walnuts for extra crunch
Instructions:
- Begin by heating your oven to 375°F (190°C).
- Take an 8x8 baking dish and mash two ripe bananas at the bottom.
- Pour in oats, maple syrup, cinnamon, baking powder, and grated carrot, along with the milk.
- Stir everything until it's thoroughly mixed and evenly spread across the dish.
- Allow it to bake for about 35 to 45 minutes, or until set and golden on top.
- Serve your baked oatmeal warm, paired with a generous serving of yogurt or a luscious cream cheese frosting on top.
- Enjoy your nutritious breakfast that tastes like a treat!
Enjoy!