Discover the ease and delight of this One-Pot Fudgy Blueberry Cake, a delicious treat that combines the creamy sweetness of white chocolate with the tangy burst of blueberries. This cake is designed for simplicity and indulgence, baked to a perfect fudgy consistency with a crispy edge. The rich flavors of vanilla and cardamom add a subtle complexity, making each bite a delightful experience. Perfect for any occasion, this cake is sure to impress with its flavor and convenience.
Why You'll Love This
This cake is the epitome of simplicity and indulgence. The one-pot method means less cleanup and more enjoyment. The combination of white chocolate and blueberries creates a perfect balance of sweet and tangy flavors, while the cardamom adds a unique, aromatic twist. The cake's fudgy texture with crispy edges is irresistible, making it a go-to recipe for any dessert lover. Plus, the added touch of powdered sugar and whipped cream makes it a truly decadent treat.
Perfect Occasion
Ideal for casual gatherings, family dinners, or as a special treat on a weeknight, this cake is versatile and crowd-pleasing. Its simple preparation makes it perfect for impromptu baking, while its rich flavors ensure it stands out at more formal occasions. Serve it at brunch, take it to a picnic, or enjoy it as a cozy evening dessert.
Decoration Tips
- Dust with Powdered Sugar: Lightly dust the cooled cake with powdered sugar for a simple, elegant finish.
- Serve with Whipped Cream: Add a dollop of freshly whipped cream on each slice for a creamy contrast.
- Garnish with Lemon Balm: A few sprigs of lemon balm not only add a touch of color but also complement the blueberry flavor.
- Add Fresh Berries: Scatter fresh blueberries around the serving plate for added visual appeal and an extra burst of flavor.
- Chocolate Shavings: Sprinkle white or dark chocolate shavings on top for an added touch of luxury.
Ingredients
- 2 eggs
- 1 cup (2 dl) sugar
- 100g white chocolate
- 100g butter
- 1 1/4 cup (2.5 dl) flour
- 2 tsp vanilla extract
- 1 tsp cardamom
- 1/2 cup (1 dl) blueberries + 1 tbsp cornstarch
- Prepare the Mixture:
- In a medium pot, melt 100g of butter over medium heat. Once melted, remove from heat and add 100g of chopped white chocolate. Stir until the chocolate is completely melted and combined with the butter.
- Add 1 cup (2 dl) of sugar to the pot and stir well. Let the mixture cool for about 2 minutes.
- Add Eggs and Dry Ingredients:
- Add the eggs one at a time to the pot, stirring well after each addition until fully combined.
- Stir in 2 tsp of vanilla extract.
- In a separate bowl, combine 1 1/4 cups (2.5 dl) of flour and 1 tsp of cardamom. Add this dry mixture to the pot and mix until just combined.
- Incorporate Blueberries:
- Toss 1/2 cup (1 dl) of blueberries with 1 tbsp of cornstarch to prevent them from sinking. Gently fold half of the blueberries into the batter.
- Bake the Cake:
- Preheat your oven to 350°F (175°C). Butter a baking pan and pour the batter into the pan.
- Sprinkle the remaining blueberries on top of the batter.
- Bake for about 15 minutes, or until the edges are crisp and the center is still slightly wobbly.
- Remove from the oven and let the cake cool in the fridge for about 30 minutes to set.
- Serve and Enjoy:
- Before serving, dust the cake with powdered sugar and add a dollop of whipped cream. Garnish with lemon balm for an added touch of elegance.
Enjoy your One-Pot Fudgy Blueberry Cake, a perfect blend of rich flavors and easy preparation that will delight your taste buds and impress your guests!