Experience the zest of fresh oranges in our Orange Almond Loaf Cake, a delightful recipe that brings together the tanginess of orange with the nutty crunch of almonds. This light and moist cake is infused with fresh orange juice, zest, and candied orange peel, creating a refreshing and flavorful treat. Topped with crunchy almond flakes and a hint of maple syrup, this loaf cake is a perfect blend of textures and citrusy goodness.
Why You’ll Love This
If you’re a fan of citrus flavors, our Orange Almond Loaf Cake is a must-try. The freshness of the orange combined with the sweetness of candied peel and the richness of almonds creates a delightful taste experience. The cake is moist and light, making it an ideal companion for your tea or coffee. The crunchy almond topping adds a lovely texture contrast, making every bite a delightful experience.
Perfect Occasion
This loaf cake is perfect for a variety of occasions. Serve it as a special treat for brunch, enjoy it as an afternoon snack, or present it as a dessert at a family dinner. It’s also a great choice for gatherings, picnics, or as a thoughtful homemade gift. The elegant presentation and refreshing taste make it suitable for both casual and formal settings.
The Recipe
Ingredients
- 375 ml (2 1/2 cups) milk (unsweetened almond or choice), room temperature
- 1 1/4 tsp white vinegar
- 90 ml (1/3 cup) orange juice and zest of 1 orange
- 200 g (1 cup) granulated sugar
- 110 g (1/2 cup) melted butter (vegan or choice)
- 1/4 tsp baking soda
- 1 1/4 tsp baking powder
- 20 g (2 tbsp) cornstarch
- 312 g (2 1/2 cups) all-purpose flour
- 100 g (1/2 cup) diced candied orange peel
- 30 g (1/3 cup) almond flakes (raw)
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9-inch loaf pan with parchment paper.
- Mix almond milk, vinegar, orange juice, and sugar until sugar dissolves.
- Sift and combine dry ingredients. Mix into liquid ingredients. Add melted butter. Fold in candied orange peel.
- Pour batter into the pan. Top with almond flakes. Bake for 40-45 minutes or until firm at the center. Cool on a rack.
- Brush warm cake with maple syrup and dust with powdered sugar (optional).
Enjoy this delightful Orange Almond Loaf Cake, a perfect treat that combines the refreshing taste of oranges with the richness of almonds in a moist and flavorful loaf!
