This Orange and White Chocolate Plumcake is a delectable combination of citrusy freshness and creamy sweetness. The airy and moist cake, infused with the zest and juice of fresh oranges and a hint of optional cinnamon, is perfectly complemented by a rich white chocolate ganache. It's a simple yet sophisticated dessert that's sure to brighten up your table.
Why You'll Love This:
- Refreshing Flavor: The vibrant orange infuses the cake with a fresh, zesty taste that's perfectly balanced by the sweet, creamy white chocolate ganache.
- Moist and Tender Texture: Thanks to the combination of fresh citrus juice and the right amount of oil, this cake stays beautifully moist and tender.
- Elegant Presentation: The smooth, glossy white chocolate ganache topped with orange zest makes this cake not only delicious but also visually appealing.
Perfect Occasion: This plumcake is fantastic for brunches, afternoon teas, or as a sophisticated dessert for dinner parties. It's also a wonderful choice for holiday celebrations or special occasions where you want to impress your guests with something both beautiful and flavorful.
Decoration Tips: To enhance the cake's appearance, sprinkle additional orange zest over the ganache once it's set. For an extra touch of elegance, you could also add edible gold leaf or silver pearls. Arrange thin orange slice wheels along the sides of the cake for a truly artistic presentation.
Ingredients:
- 250 grams of all-purpose flour
- 3 eggs, room temperature
- 125 grams of sugar
- 150 grams of orange juice
- 120 grams of vegetable oil
- Grated zest of one orange
- 1 packet of baking powder
- 1 teaspoon of cinnamon (optional)
For the ganache:
- 150 grams of white chocolate
- 100 grams of fresh cream
Instructions:
- Preheat the oven to 180°C (356°F). Grease and flour a plumcake mold.
- In a bowl, beat the eggs with the sugar, orange zest, and cinnamon until fluffy and voluminous.
- Gradually add the oil and orange juice, mixing continuously.
- Sift in the flour and baking powder and mix until the batter is smooth and homogeneous.
- Pour the batter into the prepared mold and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before removing from the mold.
- For the ganache, finely chop the white chocolate and place it in a bowl. Heat the cream until warm but not boiling, then pour it over the chocolate. Stir until the chocolate is melted and the mixture is smooth. Allow it to cool slightly.
- Pour the ganache over the cooled cake and sprinkle with grated orange zest for garnish.
Enjoy this delightful Orange and White Chocolate Plumcake, a perfect blend of flavors that are sure to impress!