This Orange and Yogurt Cake has rightfully earned its place as a crowd favorite, captivating everyone with its moist, fluffy texture and the rich aroma of fresh oranges. Its perfect blend of tangy and sweet, coupled with a light and airy consistency, makes it a recipe worth sharing. Awarded the 2nd place in the top viewed reels, it’s not just a cake; it’s a celebration of flavors that brings joy with every bite. Whether you’re a seasoned baker or a newcomer to the kitchen, this cake promises simplicity in its preparation and extravagance in its taste.
Why You’ll Love This: The beauty of this cake lies in its harmonious blend of citrusy zest and creamy yogurt, creating a texture that’s both moist and tender. The gluten-free flour ensures that everyone can enjoy this delightful treat, making it a thoughtful option for gatherings. The orange glaze adds an extra layer of sweetness, perfectly complementing the cake’s zesty flavor. It’s a cake that not only tastes good but also fills the kitchen with a delightful citrus aroma during baking.
Perfect Occasion: This Orange and Yogurt Cake is versatile, perfect for a casual afternoon tea, a festive celebration, or as a comforting treat to brighten up your day. Its elegant simplicity makes it suitable for any occasion, whether it’s a family gathering or a moment of solitude with a cup of tea.
Decoration Tips: The orange glaze is the finishing touch that elevates the cake’s appearance, giving it a glossy, inviting look. For an added decorative flair, garnish with thin orange slices or zest after glazing. Edible flowers or a sprinkle of powdered sugar can also add to its visual appeal, making it as beautiful as it is delicious.
- Cake Ingredients:
- 3 eggs
- 7 oz of brown or mascavado sugar
- 7 oz of gluten-free flour
- 5.3 oz of natural yogurt (bio preferred)
- 3.5 oz of softened butter
- Zest of 2 oranges
- Juice of 1 orange
- 1 dessert spoon of baking powder
- Orange Glaze:
- 3.5 oz of powdered sugar
- 4 tablespoons of orange juice
- Preheat your oven to 350°F (175°C). Grease and line a loaf pan with buttered parchment paper.
- Beat the eggs with sugar and orange zest until well combined. Incorporate the butter, then the orange juice and yogurt. Gently fold in the flour and baking powder. Pour the mixture into the prepared pan and bake for about 30 minutes. Let cool before unmolding.
- For the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.
Indulge in the delightful essence of this Orange and Yogurt Cake, a recipe that’s as enjoyable to make as it is to savor. Perfect for sharing with loved ones or as a treat just for you. Enjoy!
