Experience the vibrant blend of flavors in this Orange Banana Yogurt Cake, a delightful dessert that combines the tangy zest of fresh oranges with the sweet, creamy texture of banana yogurt. This cake is moist, fluffy, and bursting with citrus notes, making it a refreshing treat that’s perfect for any season.
Why You’ll Love This: The unique combination of orange and banana in a cake format offers a refreshing twist on traditional flavors. The banana yogurt adds a rich, creamy consistency that enhances the moistness of the cake, while the orange zest and juice provide a burst of freshness that brightens the overall flavor. This cake is not only delicious but also visually appealing with its golden crust and tender crumb.
Perfect Occasion: This cake is ideal for brunches, afternoon tea parties, or as a special dessert after a family dinner. It’s also perfect for gatherings and celebrations where a light, fruity cake is desired. Serve it at picnics or pack it for a potluck; its robust flavor and moist texture make it a hit in any setting.
Ingredients:
- 3 eggs
- 1 cup granulated sugar, not quite full
- Zest of one orange
- 1 cup minus a quarter of vegetable oil
- 1 container of banana-flavored yogurt
- ½ cup orange juice
- 3 tablespoons desiccated coconut
- 2 cups well-filled all-purpose flour
- 2 packets of baking powder (about 16 grams total)
- 1 tablespoon vinegar
Instructions:
- Prepare the Ingredients:
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan, or line it with parchment paper.
- In a small bowl, combine the flour and baking powder. Set aside.
- Mix the Wet Ingredients:
- In a large mixing bowl, beat the eggs with the granulated sugar until light and fluffy.
- Add the orange zest, oil, banana-flavored yogurt, and orange juice to the egg mixture. Mix well to combine.
- Combine Dry and Wet Ingredients:
- Gradually add the flour and baking powder mixture to the wet ingredients, mixing until just combined to avoid overmixing.
- Stir in the desiccated coconut and vinegar, ensuring everything is well incorporated.
- Bake the Cake:
- Pour the batter into the prepared cake pan.
- Bake in the preheated oven for about 40-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cooled, you can optionally dust the top with powdered sugar or drizzle with a simple orange glaze for added sweetness and decoration.
Enjoy! This Orange Banana Yogurt Cake offers a wonderful mix of sweet and tangy flavors, making it an irresistible treat that’s sure to become a new favorite. Its delightful aroma and exquisite taste are perfect for any occasion where you want to impress with a unique and delicious dessert.
