Orange Donuts with Perfect Chocolate Glaze

Experience the delight of homemade Orange Donuts, a perfect blend of citrusy freshness and rich chocolate. These donuts are soft and fluffy, made with sour cream, butter, and the zest and juice of organic oranges. The batter is a simple mix of eggs, sugar, vanilla, flour, and baking powder, baked to perfection in a donut pan. But the real star is the chocolate glaze, a smooth and luscious coating of melted dark chocolate that perfectly complements the orange flavor. These donuts are an elegant twist on a classic treat, ideal for those who love the combination of orange and chocolate.

Why You’ll Love This:

  • Fresh Orange Flavor: The zest and juice of the orange make the donuts delightfully fragrant and tasty.
  • Perfect Chocolate Glaze: Rich and smooth, it adds a luxurious touch.
  • Soft and Fluffy Texture: Sour cream in the batter ensures the donuts are moist and tender.

Perfect Occasion: These Orange Donuts are great for a special breakfast, brunch, or as a delightful snack. They’re also a wonderful treat for gatherings or special occasions where you want to impress with homemade bakery-style donuts.

Orange Donuts with Perfect Chocolate Glaze

Ingredients:

  • 125g sour cream
  • 125g butter
  • Zest of 1 organic orange
  • Juice of 1/2 orange (about 50ml)
  • 2 large eggs
  • 1 packet of vanilla sugar
  • 100g sugar
  • 160g flour
  • 1/2 packet of baking powder
  • 250g dark chocolate for glazing

Instructions:

  1. Prepare the Batter: Melt the butter and mix it with orange zest and juice. Let it cool slightly. Beat eggs, sugar, and vanilla sugar until fluffy. Add sour cream and the orange butter mixture. Gently fold in the flour and baking powder.
  2. Bake the Donuts: Pour the batter into a silicone donut mold. Bake at 180°C for about 15-20 minutes. Remove from the mold and let them cool.
  3. Make the Chocolate Glaze: Melt the dark chocolate over a water bath.
  4. Glaze the Donuts: Put 2-3 tablespoons of melted chocolate into the cleaned silicone mold. Press the cooled donut back into the mold and freeze for about 1 hour. Peel the donut out of the mold.
  5. Serve: Enjoy these Orange Donuts with a perfect chocolate glaze, a delightful treat combining the freshness of citrus with the richness of chocolate.

Indulge in these homemade Orange Donuts with a luxurious chocolate glaze, a treat that’s as delightful to look at as it is to eat. Perfect for those who enjoy baking and love the classic combination of orange and chocolate.

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