Experience the delightful blend of chocolate and citrus with this Orange-Infused Whole Wheat Chocolate Cake. This recipe offers a healthier twist by using whole wheat flour and apple puree, creating a moist and flavorsome sponge that’s sure to be a hit.
Why You’ll Love This: The cake combines the richness of cocoa with the freshness of orange, creating a delightful flavor profile. The use of whole wheat flour and apple puree not only adds a nutritional boost but also ensures a moist and tender texture.
Perfect Occasion: Ideal for health-conscious dessert lovers or anyone looking for a delicious yet wholesome treat. It’s perfect for family gatherings, celebrations, or simply as a delightful end to a meal.
Ingredients and Instructions:
Ingredients for Sponge:
- 3 large eggs
- 90 g apple puree
- 20 g cocoa powder
- 30 g whole wheat flour
- 30 g coconut sugar (or substitute)
- 1 tsp baking powder
Ingredients for Cream:
- 250 g cream (min 33% fat)
- 1 heaping tsp honey
- Zest of 1 orange
Ingredients for Filling:
- Juice of 1 large orange (150 ml)
- 20 g cornstarch
Directions:
- Prepare Sponge: Separate egg whites and yolks. Whip whites to stiff peaks. Mix yolks with apple puree. Combine dry ingredients and add to yolk mixture. Gently fold in whipped egg whites.
- Bake: Pour batter into a 16-18 cm mold and bake at 180°C for 30 minutes. Let the sponge cool and slice into three layers.
- Make Cream: Whip cream with honey and orange zest to stiff peaks.
- Prepare Filling: Mix orange juice with cornstarch. Cook until thickened, then cool.
- Assemble Cake: Layer sponge, spread a third of the cream, form small edges, and add half of the filling. Repeat for each layer.
- Chill: Refrigerate for about 4 hours.
Enjoy this delightful Orange-Infused Whole Wheat Chocolate Cake, a perfect combination of healthful ingredients and irresistible flavors. It’s a guilt-free indulgence that’s sure to please! ❤️🍰🍊✨
