Delight in the light and fluffy Orange Marmalade Panbrioche, a sweet bread that perfectly combines the richness of butter with the tangy zest of orange marmalade. This panbrioche makes an excellent choice for a luxurious breakfast or an elegant snack, boasting a tender crumb and a deliciously layered texture.
Why You’ll Love This: The Orange Marmalade Panbrioche is an absolute treat, filled with the warm, buttery flavors of homemade bread and the sweet, citrusy burst of orange. The dough, enriched with butter and custom flavors, envelops the marmalade filling, creating a delightful contrast that’s both satisfying and irresistibly tasty.
Perfect Occasion: This panbrioche is perfect for special occasions like holiday brunches or as a sophisticated treat during family gatherings. It also makes a thoughtful homemade gift that shows care and affection for friends and loved ones.
Decoration Tips: Dust the panbrioche with powdered sugar for a touch of elegance. Serve it alongside light custard or a scoop of vanilla ice cream to enhance the dessert experience even further.
Recipe:
Ingredients:
- 300g Manitoba flour or all-purpose flour
- 1 egg
- 40g granulated sugar
- 30g soft butter
- 5g fresh yeast
- 60ml water
- 60ml milk
- A pinch of salt
- Flavors to taste (like vanilla or lemon zest)
- Extra 50g butter for layering
- 3 tablespoons orange marmalade
Instructions:
- Dough Preparation:
- In a mixer, blend the flour, sugar, soft butter, yeast, water, milk, egg, and a pinch of salt until smooth. Let the dough rise until it doubles in size.
- Forming the Panbrioche:
- Roll out the risen dough into a rectangle about 1cm thick.
- Brush with melted butter and spread the orange marmalade evenly.
- Fold the dough several times accordion-style, flatten with a rolling pin, and cut into strips. Twist each strip and place them in a baking tray, spaced apart.
- Let the dough rise again for about 30 minutes.
- Baking:
- Preheat the oven to 170°C (340°F) with fan-assisted heat.
- Bake the panbrioche for 20-25 minutes, or until golden and a toothpick inserted comes out clean.
- Allow to cool on a wire rack.
Enjoy this Orange Marmalade Panbrioche, a beautifully crafted treat that brings a touch of sophistication and delicious complexity to your baking repertoire!
