Orange Ricotta Muffins with Chocolate Chips: A Citrusy Treat with a Sweet Twist

These Orange Ricotta Muffins blend the tangy freshness of orange with the creamy texture of ricotta or Greek yogurt, creating a delightful snack that's both moist and flavorful. Infused with orange zest and enhanced with chocolate chips, these muffins offer a wonderful combination of citrus brightness and chocolatey indulgence.

Why You'll Love This: If you're a fan of citrus flavors and soft, moist baked goods, these muffins are perfect for you. The addition of ricotta or Greek yogurt gives them a deliciously soft texture, while the orange zest provides a burst of freshness that complements the sweet chocolate chips beautifully.

Perfect Occasion: These muffins are ideal for breakfast, brunch, or as a midday snack. They're also perfect for school lunches, picnics, or as a thoughtful homemade gift. Their cheerful appearance and delightful flavor make them suitable for festive occasions and family gatherings.

Decoration Tips: Once cooled, you can dust these muffins with powdered sugar or drizzle them with an orange glaze for extra sweetness and a more polished look. Garnishing with additional orange zest or a few chocolate chips on top before baking will enhance their visual appeal and flavor.

Ingredients:

  • 200g flour
  • 125g light ricotta or Greek yogurt
  • 80g erythritol or sugar
  • 80g orange juice
  • 50g vegetable oil
  • 30g chocolate chips
  • 2 eggs
  • Grated zest of one orange
  • Vanilla extract to taste

Instructions:

  1. Preheat your oven to 175°C (347°F) and line a muffin tray with paper liners.
  2. In a large mixing bowl, whisk the eggs with erythritol (or sugar) and ricotta (or Greek yogurt) until well combined.
  3. Stir in the vegetable oil, orange juice, and grated orange zest.
  4. Sift in the flour and add a few drops of vanilla extract. Mix until just combined to keep the muffins light and fluffy.
  5. Fold in the chocolate chips gently.
  6. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these fresh and flavorful Orange Ricotta Muffins, a delightful treat that combines the zesty taste of oranges with the sweetness of chocolate in every bite!

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