Unveil the flavors of citrus and chocolate with this Orange Ring Cake, a delightful treat that combines the zesty freshness of orange with the indulgent warmth of melted chocolate. This cake is a testament to the harmony of contrasting flavors.
Why You’ll Love This:
The blend of tangy orange and rich chocolate makes this cake a unique and delicious choice. It’s a perfect example of how simple ingredients can create a luxurious and comforting dessert, ideal for those who love a twist on classic flavors.
Perfect Occasion:
This cake is perfect for teatime, a special dessert after dinner, or a centerpiece for celebrations. Its elegant appearance and refreshing taste make it a hit for any occasion, be it casual or formal.
Orange Ring Cake with Chocolate Drizzle
Ingredients:
- 4 eggs
- 4 tablespoons avocado oil
- 3 tablespoons Greek yogurt
- 4 tablespoons monk fruit sweetener or unrefined brown sugar
- Juice from 1/2 an orange
For the dry mix:
- 1 1/4 cups oat flour
- 3/4 cup ground almond meal
- 2 teaspoons cornstarch (alternative to maizena)
- 1 teaspoon natural baking powder
Additional:
- Zest from 1 whole orange
Instructions:
- Preheat your oven to 170°C (338°F).
- In a bowl, whisk together eggs, avocado oil, Greek yogurt, monk fruit sweetener (or brown sugar), and fresh orange juice.
- In a separate bowl, mix oat flour, ground almond meal, cornstarch, and baking powder.
- Gradually combine the wet and dry ingredients, then stir in the orange zest.
- Pour the batter into a greased ring cake mold.
- Bake for 30 minutes or until a toothpick comes out clean.
- Serve with a generous drizzle of melted chocolate over the top.
Indulge in this exquisite Orange Ring Cake, a perfect blend of citrus zest and chocolate richness!
