Orange Sponge Cake with Sweet Orange Glaze

Delight in the vibrant flavors of this Orange Sponge Cake, an easy-to-make dessert that’s bursting with the fresh zest of orange and topped with a luscious orange marmalade glaze. This cake is not only moist and fluffy but also infused with a refreshing citrus aroma that makes it a perfect treat for any season.

Why You’ll Love This The addition of orange zest and sweet marmalade brings a bright and zesty twist to the traditional sponge cake, offering a delightful balance of sweetness and tanginess. This cake is incredibly versatile and can be served as a delicious afternoon snack, a delightful dessert, or a special addition to brunch.

Perfect Occasion This orange sponge cake is ideal for family gatherings, festive celebrations, or as a comforting treat to brighten up any day. It’s also a wonderful choice for holiday events, where its sunny, citrusy flavors can really shine.

Decoration Tips

1. After applying the orange marmalade glaze, top the cake with candied orange slices for an extra touch of elegance and flavor.
2. Dust with powdered sugar just before serving for a snowy, sweet finish.
3. Garnish with fresh mint leaves for a pop of color and a refreshing contrast to the sweet orange flavor.

Ingredients

• For the Cake:
  • 3 eggs
  • Zest of one orange
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 1 cup milk
  • 3 cups all-purpose flour
  • A pinch of salt
  • 2 teaspoons baking powder
• For Decoration:
  • Orange marmalade
  • Candied orange slices

1. Prepare the Cake Batter: Preheat your oven to 180°C (356°F). In a large mixing bowl, whisk together the eggs and granulated sugar until the mixture is light and fluffy. Stir in the orange zest, oil, and milk until well combined. Sift in the flour, salt, and baking powder, mixing just until the batter is smooth and no lumps remain.
2. Bake the Cake: Pour the batter into a greased and floured cake pan. Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Glaze and Decorate: Once the cake has cooled, spread a generous layer of orange marmalade over the top. Decorate with candied orange slices arranged in a circular pattern or however you prefer.

Enjoy! Serve this delightful Orange Sponge Cake as a refreshing end to a meal or as a special treat to enjoy with tea or coffee. Its bright flavors and simple elegance are sure to please any crowd!