Immerse yourself in the flavors of the orchard with this delightful apple cake, generously brushed with a sweet apricot glaze. This recipe marries the rustic charm of fresh apples with the sophistication of apricot marmalade, creating a perfect balance of flavors. Soft, moist, and bursting with the essence of homemade comfort, this cake is a testament to the timeless appeal of fruit-based desserts.
Why You’ll Love This
There’s something incredibly comforting about a slice of apple cake, especially when it comes with the added richness of apricot marmalade. This cake stands out for its simplicity, moist texture, and the aromatic hint of lemon zest, making it a universally loved treat. Whether you’re a baking enthusiast or someone who appreciates the finer things in life, this cake is sure to warm your heart and delight your taste buds.
Perfect Occasion
This apple cake is perfect for any occasion that calls for a touch of sweetness and warmth. From afternoon tea gatherings to cozy family dinners, it serves as the ideal dessert that complements any meal. It’s also a wonderful addition to holiday spreads, bringing a slice of comfort and joy to festive celebrations.
Decoration Tips
For an elegant finish, arrange the apple slices in a beautiful pattern atop the cake before baking. Once the cake is baked and while still warm, brush generously with apricot marmalade for a glossy, inviting appearance. For a festive touch, sprinkle lightly with powdered sugar or adorn with a few edible flowers or mint leaves to enhance its visual appeal.
Ingredients
- 250g flour
- 1/2 packet baking powder
- 180g sugar
- 150g soft butter
- 4 eggs
- 100ml lukewarm milk
- 1 packet vanilla sugar
- Grated zest of 1 organic lemon or 1 packet lemon zest
- Topping: 3 apples
- Additionally: Apricot marmalade
Instructions
- Cream together the butter, sugar, vanilla sugar, and lemon zest until smooth. Then mix in the flour, baking powder, milk, and eggs until well combined.
- Spread the batter in a 38x25cm baking tray, smoothing it out evenly. Place the apple slices on top.
- Bake in a preheated oven at 180°C (356°F) with both top and bottom heat for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- While still warm, brush the cake with apricot marmalade for a beautifully glazed finish.
Enjoy the homely delight of this orchard fresh apple cake, a sweet reminder of the simple pleasures in life!
