Oreo-Centered Cheesecake

Indulge in a delightful cheesecake with a crunchy Oreo crust, a luscious creamy layer, and a surprise Oreo center. Each bite promises the perfect blend of creaminess and crunch.

Ingredients:

For the Biscuit Layer:

• Crushed Oreos: 100g
• Butter (melted): 35g

For the Cheese Layer:

• Cream Cheese: 300g
• Powdered Sugar: 60g
• Cream: 120g
• Lemon Juice: 20g
• Hot Milk: 90g
• Gelatin: 10g
• Oreo Crumbs: As desired
• Whole Oreos: As desired for center

Instructions:

1. Prepare the Biscuit Base:
   1. In a bowl, combine the crushed Oreos with melted butter. Mix until it resembles wet sand.
   2. Press this mixture firmly into the base of your chosen mold to form a compact layer. Set aside.
2. Prepare the Cheese Layer:
   1. In a mixing bowl, blend the cream cheese and powdered sugar until smooth.
   2. Gradually add in the cream, continuing to mix until incorporated.
   3. Stir in the lemon juice.
   4. In a separate bowl or cup, dissolve the gelatin in hot milk, ensuring no lumps remain.
   5. Slowly add this gelatin mixture to the cream cheese mix, blending until smooth.
3. Assemble the Cheesecake:
   1. Pour half of the cream cheese mixture over the Oreo base in the mold. Smooth out the surface.
   2. Place the cheesecake in the freezer for about 10 minutes to slightly set the layer.
   3. To the remaining cream cheese mixture, fold in the Oreo crumbs.
   4. Arrange whole Oreos on top of the slightly set cheesecake layer.
   5. Pour the Oreo-laden cream cheese mixture over the whole Oreos, ensuring they're completely covered.
   6. Level the surface and tap the mold gently to remove any air bubbles.
4. Chill and Serve:
   1. Refrigerate the cheesecake for at least 4 hours, or until fully set.
   2. Once set, demold, slice, and serve!