Dive into the ultimate indulgence with Oreo Cheesecake Brownies, a decadent dessert that combines the rich, fudgy texture of brownies with the creamy smoothness of cheesecake, all layered with the crunchy, beloved flavor of Oreos. This irresistible treat is perfect for anyone looking to satisfy their sweet tooth with a sophisticated twist on classic flavors.
Why You’ll Love This:
These Oreo Cheesecake Brownies offer a delightful contrast of textures—from the crunchy Oreos to the soft cheesecake layer and the dense, chocolatey brownie base. The addition of Oreos not only infuses extra flavor but also adds a playful element that makes each bite interesting and satisfying. This dessert is a crowd-pleaser, perfect for gatherings, special occasions, or simply as a treat to brighten up any day.
Perfect Occasion:
Ideal for birthday celebrations, family gatherings, potlucks, or as a special treat during the holidays, these brownies are sure to stand out. They are also great for bake sales or as a luxurious dessert option at casual get-togethers.
Decoration Tips:
For a stunning presentation, consider drizzling the top with melted chocolate or a dusting of powdered sugar before serving. You might also top them with whipped cream and additional Oreo pieces for an extra decorative and delicious touch.
Ingredients:
- For the Cheesecake Layer:
- 8 oz cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 egg
- 2 tsp vanilla extract
- 1/2 cup sour cream
- For the Brownie Layer:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 1/2 tsp vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp cornstarch
- Chocolate chips (optional)
- Oreos, whole and crushed (optional)
Preparation:
- Preheat Oven and Prepare Pans:
- Preheat your oven to 325°F (163°C). Line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal.
- Make Cheesecake Batter:
- In a mixing bowl, whisk together the cream cheese, granulated sugar, egg, vanilla extract, and sour cream until smooth and well combined.
- Prepare Brownie Batter:
- In another bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until whipped. Gradually mix in the flour, cocoa powder, baking powder, salt, and cornstarch until just combined. Fold in chocolate chips if using.
- Assemble the Brownies:
- Pour half of the brownie batter into the prepared pan, smoothing into an even layer. Place a layer of whole Oreos over the batter. Top with the cheesecake mixture, then spoon the remaining brownie batter over. Sprinkle crushed Oreos on top.
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the top is set and the edges are slightly pulling away from the sides of the pan.
- Cool and Chill:
- Remove from the oven and let cool in the pan for about 30 minutes to an hour. Transfer to the refrigerator and chill overnight to set completely.
- Serve:
- Lift the brownies out of the pan using the overhanging parchment paper. Cut into squares and serve chilled.
Enjoy these luscious Oreo Cheesecake Brownies, a multi-layered treat that’s sure to delight anyone who tries them!
