This recipe offers a decadent combination of dark and white chocolate cheesecake layers, set atop a crunchy Oreo crust. Topped with a rich chocolate ganache and garnished with strawberries, Ferrero Rocher chocolates, and chopped hazelnuts, this dessert is a showstopper for any occasion.
Why this recipe is great:
- Rich and Creamy: Two layers of cheesecake, one dark and one white, offer a delicious contrast.
- Oreo Crust: The Oreo base adds a delightful crunch and chocolatey flavor.
- Elegant Presentation: The garnishes not only add flavor but also make the cheesecake visually stunning.
Ingredients:
- Cookie Dough:
- 200 g Oreo cookies
- 80 g unsalted butter
- Dark Cheesecake Batter:
- 150 g dark chocolate
- 400 g cream cheese
- 75 g granulated sugar
- 8 g vanilla sugar (or 1 tsp vanilla extract)
- 2 eggs
- 30 g cornstarch
- White Cheesecake Batter:
- 150 g white chocolate
- 400 g cream cheese
- 75 g granulated sugar
- 8 g vanilla sugar (or 1 tsp vanilla extract)
- 2 eggs
- 30 g cornstarch
- Topping:
- 75 ml whipping cream (not whipped)
- 75 g dark chocolate
- Garnish:
- Strawberries
- Ferrero Rocher chocolates
- Chopped hazelnuts
Instructions:
- Crush the Oreo cookies and mix with melted butter to form the base. Press into the bottom of a springform pan and refrigerate.
- For the dark cheesecake layer, melt the dark chocolate. Beat cream cheese with sugar and vanilla sugar (or extract), then add eggs and cornstarch. Mix in the melted dark chocolate and pour over the Oreo base.
- Repeat the same steps for the white cheesecake layer using white chocolate and pour over the dark layer.
- Bake in a preheated oven until set. Cool completely.
- For the topping, heat the whipping cream and pour over the dark chocolate to make a ganache. Spread over the cooled cheesecake.
- Garnish with strawberries, Ferrero Rocher, and chopped hazel nuts.
- Refrigerate preferably overnight before serving.
Enjoy this luxurious and creamy Oreo Chocolate Cheesecake, a perfect treat for any special occasion! 🍰🍫🍓
