This indulgent cheesecake combines a rich chocolate base with a creamy oreo-infused cheesecake layer, topped with a smooth white chocolate ganache. Mini Oreo cookies and Verkade chocolate pieces serve as the final garnish, making it a visually appealing and deliciously layered dessert.
Why You'll Love This
- Oreo Flavor: The crushed Oreos in the filling add a classic, beloved flavor.
- Creamy and Rich Texture: The combination of cream cheese, mascarpone, and Greek yogurt creates a luxuriously smooth cheesecake.
- Decadent White Chocolate Ganache: Offers a sweet and silky topping.
- Eye-Catching Presentation: Garnished with mini Oreos and chocolate pieces for an attractive finish.
Ingredients:
- Chocolate Base:
- 3 eggs
- 100g dark brown sugar
- 50g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 100g yogurt
- 100ml sunflower oil
- 115g flour
- 25g cocoa powder
- 6g baking powder
- Cheesecake Batter:
- 400g cream cheese
- 250g mascarpone
- 125g Greek yogurt
- 125g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 45g cornstarch
- 3 eggs
- Filling:
- 200g Oreo cookies, crushed
- Garnish:
- Mini Oreo cookies
- Verkade chocolate pieces
- Ganache:
- 75ml cream (unwhipped)
- 150g white chocolate (Verkade)
Instructions:
- Prepare Chocolate Base: Mix eggs, sugars, yogurt, and oil. Add flour, cocoa, and baking powder. Bake in a 28×18 cm springform pan until set.
- Make Cheesecake Batter: Blend cream cheese, mascarpone, Greek yogurt, sugars, cornstarch, and eggs. Stir in crushed Oreos.
- Assemble Cake: Pour cheesecake batter over the chocolate base.
- Bake and Chill: Bake until firm, then cool and refrigerate, preferably overnight.
- Prepare Ganache: Heat cream and pour over white chocolate, stirring until smooth. Spread over chilled cheesecake.
- Garnish and Serve: Decorate with mini Oreos and chocolate pieces.
Enjoy this Oreo Chocolate Cheesecake with White Chocolate Ganache, a perfect treat for any Oreo and chocolate lover!