Discover a delightful twist on the traditional Japanese dorayaki with our Oreo Cream Dorayaki recipe. This inventive treat combines the classic flavors of Oreo cookies with the soft, fluffy texture of dorayaki pancakes. Filled with a creamy blend of Oreo filling, cream cheese, and whipped cream, these dorayaki are perfect for anyone looking to enjoy a unique and tasty dessert.
Why You'll Love This:
- Innovative Fusion: A delightful blend of classic Japanese dorayaki and the beloved taste of Oreos.
- Creamy Filling: The mix of Oreo cream, cream cheese, and whipped cream creates a rich and satisfying filling.
- Versatile Sweetness: Adjust the amount of whipped cream to suit your preference for sweetness.
- Perfectly Portable: These dorayaki are easy to carry, making them great for picnics or as a snack on the go.
Perfect Occasion: Ideal for a fun dessert at gatherings, a special treat for children's parties, or simply as a delightful snack to satisfy your sweet tooth.
Decoration Tips:
- Dust with powdered sugar for a simple, elegant finish.
- Garnish with mini Oreo cookies for an extra Oreo punch.
- Serve with a side of fresh berries for a refreshing contrast.
Ingredients:
For the Dorayaki Pancake:
- 20 Oreo cookies
- 120 ml milk
- 1 large egg
- 4 ml baking powder
For the Filling:
- Oreo cream (from the separated cookies)
- 29 ml cream cheese
- 48 g whipped cream (adjust to taste)
Instructions:
- Separate Oreo cookies and cream.
- Blend Oreo cookies, milk, egg, and baking powder into a batter. Rest the batter while preparing the filling.
- Mix Oreo cream with cream cheese. Incorporate whipped cream to your liking.
- Cook pancakes on a lightly oiled, low-heat pan until golden brown.
- Assemble dorayaki by spreading filling between two pancakes.
Indulge in these unique Oreo Cream Dorayaki, where East meets West in a deliciously sweet fusion!