Dive into the sumptuous layers of this Oreo-Infused Tres Leches Cake, where classic Latin American dessert meets beloved chocolate sandwich cookies. The moist, tender base soaks up a trio of milks, creating a delightfully creamy texture that contrasts exquisitely with the crunch of crushed Oreos. Topped with a light, fluffy whipped cream that’s speckled with cookie bits, this cake is a dream come true for dessert lovers.
Why You’ll Love This Oreo Tres Leches Cake: This dessert is a harmonious blend of textures and flavors that satisfy the soul. The indulgent milk-soaked cake paired with the iconic crunch of Oreos offers a new take on the traditional tres leches cake, making it a unique and exciting treat. Whether you’re a fan of tres leches, Oreos, or both, this cake promises to deliver a memorable culinary experience.
Perfect Occasions for This Cake: This cake is a showstopper for celebrations such as birthdays, anniversaries, and holiday parties. It’s also perfect for potlucks or as a special weekend treat. The universally appealing flavors of milk and Oreos make it a safe bet for gatherings of all ages and tastes.
Decoration Tips: For an eye-catching presentation, sprinkle additional crushed Oreos over the whipped cream before serving. Garnish with chocolate shavings or drizzle with chocolate syrup to enhance its visual appeal and add an extra layer of chocolatey goodness. Serve each slice with a small sprig of mint for a touch of color and freshness.
For the Cake:
- 1 package yellow cake mix
- 12 crushed Oreos
For the Milk Mixture:
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
- 1/2 cup whole milk
For the Whipped Cream Topping:
- 1.5 cups heavy whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 10 crushed Oreos
Instructions:
- Bake the Cake:
- Prepare the yellow cake mix as directed on the package, incorporating 12 crushed Oreos into the batter.
- Pour into a 9×13 inch baking pan and bake according to the package instructions.
- Allow the cake to cool completely, then use a fork to poke holes throughout the cake.
- Mix the Milk Combination:
- In a bowl, combine the sweetened condensed milk, evaporated milk, and whole milk.
- Evenly pour this mixture over the cooled cake, ensuring it seeps into the holes.
- Refrigerate for at least 6 hours or overnight, allowing the cake to absorb the milks fully.
- Prepare the Whipped Cream:
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Gently fold in 10 crushed Oreos.
- Spread the whipped cream evenly over the chilled cake.
- Final Touches:
- Sprinkle additional crushed Oreos on top of the whipped cream for extra crunch and flavor.
Enjoy this luxurious Oreo Tres Leches Cake, a perfect blend of moist, milky goodness and crunchy cookie delight, sure to be the star of any dessert table!
