Discover the joy of baking a Dutch Baby, an American-style pancake that puffs up beautifully in the oven and boasts a tender, custard-like center with a crispy golden crust. This versatile dish can be adorned with a variety of toppings, making it a delightful choice for any meal of the day.
Why You’ll Love This: The magic of the Dutch Baby lies in its simplicity and the wow factor it brings when it emerges puffed and golden from the oven. It’s an effortless recipe with impressive results, perfect for both sweet and savory variations.
Perfect Occasion: Ideal for a leisurely brunch, a quick yet elegant dessert, or a unique dinner, the Dutch Baby can be customized to fit any occasion. Serve it at a family breakfast with sweet toppings or as an appetizer with smoked salmon and herbs at a dinner party.
Decoration Tips: For a sweet presentation, dust with powdered sugar and top with fresh berries or seasonal fruits. For a savory twist, pair with smoked salmon, a sprinkle of cheese, and fresh herbs. Drizzling with honey or syrup adds a finishing touch to the sweet version, while a dollop of sour cream complements the savory one.
Ingredients:
- 3/4 cup all-purpose flour
- 2/3 cup milk
- 3 eggs
- 2 tablespoons unsalted butter
- A pinch of salt
Instructions:
- Start by whisking together eggs, salt, and milk until well combined.
- Gradually add flour, whisking continuously to form a smooth batter.
- Preheat the oven to 425°F (220°C). Place a high-sided baking dish or ideally a cast-iron skillet in the oven to heat up.
- Once the dish is hot, add the butter, swirling to coat the sides and bottom as it melts.
- Pour the batter into the hot, buttered dish and return to the oven.
- Bake for about 20-25 minutes until the pancake is puffed and has a golden crust.
- For a sweet serving, sprinkle with powdered sugar and top with berries or fruits.
Enjoy this delightful Dutch Baby, a simple yet spectacular dish that’s sure to please any palate!
