These delicate cream puffs are made with a classic choux pastry, combining milk, butter, water, and flour, then baked until light and airy. They are filled with a smooth and rich mixture of mascarpone, whipped cream, and vanilla, creating a…
This no-bake carrot cake offers a twist on the traditional recipe, using boerencake as a base and enriching it with grated carrots, brown sugar, vanilla, and cinnamon. The cake is layered with a creamy mixture of mascarpone and whipped cream,…
This indulgent chocolate cake is made with a rich blend of cocoa powder, dark brown sugar, and vanilla, resulting in a deep and satisfying chocolate flavor. The cake is topped with a creamy mixture of mascarpone and melted dark chocolate,…
These delightful bread rolls are a blend of soft, fluffy dough and a rich coconut-white chocolate filling, topped with a creamy mascarpone cream. Each roll is garnished with powdered sugar, fresh strawberries, Raffaello confections, and edible rose petals, making them…
This sumptuous cake offers a delightful contrast between a light, vanilla-flavored sponge and a rich, creamy chocolate filling. Topped with whipped cream and a smooth chocolate ganache, it’s a perfect balance of sweet vanilla and intense chocolate flavors. This dessert…
This unique dessert combines the traditional Middle Eastern basbousa cake with a creamy cheesecake layer. The basbousa base is made from fine semolina, enriched with yogurt and sunflower oil, while the cheesecake layer is a smooth blend of roomkaas, sugar,…
These delightful croissant bread rolls are made from scratch with a blend of flour, instant yeast, sugar, and salt, enriched with sunflower oil and water. After baking, they are brushed with melted butter and topped with an egg wash for…
This delightful dessert features a base made from cocoa tea biscuits, layered with a luscious white chocolate cream. The cream is a blend of milk, cornstarch, vanilla, and white chocolate, offering a smooth and rich flavor. Topped with a white…
This indulgent cake captures the essence of Ferrero Rocher chocolates, featuring a rich and moist chocolate base with a creamy hazelnut filling. The cake is topped with a smooth milk chocolate ganache and garnished with crushed hazelnuts. For added luxury,…
This delicious twist on the classic Tres Leches Cake infuses the light and airy sponge cake with a unique speculoos flavor. The cake, made from separated eggs, sugar, and a hint of vanilla, is soaked in a sweetened milk mixture,…