Ingredients: For the Apple Filling: Remaining Ingredients: Instructions: Preparation: Ensure that the puff pastry is thawed as per the package instructions. Allow it to thaw while you prepare the filling and caramel sauce. Prepare the caramel sauce using the “Simplest…
Ingredients: For the Butterscotch Sauce: For the Cookies: For the Butterbeer Frosting: Instructions: Prepare the Butterscotch Sauce: *Make-Ahead Tip: You can make this up to 24 hours ahead and store it in the refrigerator. Brown the Butter: (Optional step, see…
Ingredients: For the Butterscotch Sauce: 1/2 cup heavy cream 1/2 cup dark brown sugar, packed (110 grams) 1/2 cup salted butter (113 grams or 8 tbsp) Dash of coarse sea salt For the Cookies: 1 cup + 2 tbsp salted…
Ingredients: For the Butterscotch Glaze: 1/2 cup thick cream 1/2 cup dark brown sugar, firmly packed (110 grams) 1/2 cup salted butter (113 grams or 8 tbsp) A pinch of coarse sea salt For the Cookie Dough: 1 cup +…
Ingredients: For the Sweetened Bacon: 12 strips of bacon 3 tablespoons genuine maple syrup 3 tablespoons brown sugar A pinch of ground black pepper For the Maple Cupcakes: 1/2 cup unsalted butter, softened at room temperature 1 cup packed brown…
Ingredients: For the Salty Caramel Drizzle: For the Caramelized Apples: For the Cake: For the Crumb Topping: Instructions: Creating the Salted Caramel Sauce: (Optional but delightful!) Prepare the salted caramel sauce by following this linked 10-minute recipe. Set it aside…
Ingredients: For the cookie dough: For chocolate chunks and topping: Instructions:
Ingredients: For the Pumpkin Loaf: Instructions:
Yields 12 Rolls Ingredients for the Dough: For the Filling: For the Frosting: Directions:
Vegan Ladyfingers: Instructions: Blueberry Compote: Ingredients: Instructions: Vegan Filling: Ingredients: Instructions: Blueberry Purée: Ingredients: Instructions: Warm DUG Barista: To assemble the blueberrymisu, start by dipping the vegan ladyfingers into the warm DUG barista until they soften. Create a layer of…
