Ingredients: Instructions: Serve in slices and savor the rich, espresso-flavored treat!
Ingredients: Instructions: Notes:
Yield: Varies based on scoop size; using the heaping 3 tbsp. scoop should yield approximately 10-12 cookies. Ingredients: Instructions: Note: The signature puddles are best achieved using Valrhona feves or similar quality chocolate. The chilling step helps in preventing excessive…
Yield: Varies based on scoop size; using the heaping 3 tbsp. scoop should yield approximately 10-12 cookies. Ingredients: Instructions: Note: The browned butter gives these cookies a nutty depth, while the key lime zest provides a refreshing burst of citrus,…
Yield: Varies based on scoop size; using the 3 tbsp. scoop should yield approximately 10-12 cookies. Ingredients: Instructions: Note: The Dutch process cocoa powder gives these cookies a deep chocolate flavor and a rich color. It’s distinct from natural cocoa…
Ingredients: For the Vanilla Cake: For the Butterfly Pea Flower Cake: For the White Chocolate Ganache: Instructions: Serve and savor the delightful marriage of flavors and colors!
Ingredients: Instructions: Serve your delicious blueberry scones with a cup of tea or coffee, and enjoy a delightful treat!
Equipment: Ingredients: Instructions: Note: Ensure any flour used is heat treated for safety unless you’re using almond flour.
Ingredients: Instructions: Note: Using the suggested measurements will yield slightly larger cookies. For regular-sized cookies (around 10-11 cookies), use just 3 tbsp. scoops.