Chai-Flavored Heart Rolls with Vanilla Icing
Ingredients: Brioche Dough: 80 g whole milk (⅓ c.) 1 tsp. active dry yeast 1 tbsp. granulated sugar…
read more
Cinnamon Coffee Rolls with Coffee Glaze
Ingredients: Brioche Dough: 150 g whole milk (⅔ c.) 1 ¼ tsp. active dry yeast 40 g light…
Chocolate-Frangipane Brioche Swirls
Ingredients: For the Brioche: 80 g whole milk (⅓ c.) 1 tsp. active dry yeast 1 tbsp. granulated…
Lemon-Lavender Delight Cupcakes
Ingredients: For the Lemon Lavender Cupcakes: 100 g granulated sugar (½ c.) Zest from 1 medium lemon (approx.…
Golden Butter Chocolate Oat Cookies
Ingredients: 113 g unsalted butter 100 g light brown sugar (½ c.) 50 g granulated sugar (¼ c.)…
Zesty Lime Cupcakes with Mint Rum Cream
Ingredients: For the Zesty Lime Cupcakes: 100 g all-purpose flour (¾ c. + 1 tbsp.) 1 tsp. baking…