Honeyed Almond Brioche with Cinnamon Cream Delight
INGREDIENTS Brioche Base: 60 g whole milk (¼ c.) 1 tsp. active dry yeast 1 tbsp. granulated sugar…
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Chocolate Espresso Cupcakes with Chocolate Buttercream
Indulge in these rich and moist chocolate cupcakes that have a subtle hint of espresso, topped with a…
Classic Tiramisu with Espresso and Coffee Liquor
Ingredients: 7 oz. strong Italian espresso 2 oz. coffee liquor 500 g mascarpone, room temperature 50 g granulated…
Espresso Marbled Loaf Cake with Ganache
Ingredients: Espresso Marbled Loaf Cake: 240 g all-purpose flour 2 ½ tsp. baking powder ¾ tsp. salt 100…
Lemon Brioche Donuts with Whipped Lemon Cream
Ingredients: Lemon Brioche Donuts: 80 g whole milk 1 tsp. active dry yeast 1 tbsp. granulated sugar 160…
Brown Butter Cinnamon Rolls with Cream Cheese Glaze
Ingredients: Brown Butter: 113 g unsalted butter Tangzhong: 24 g all-purpose flour 100 g whole milk Dough: 90…