Swirled Vanilla Cupcakes with Two-Toned Buttercream Frosting
Ingredients: Cupcakes: 90g granulated sugar 100g all-purpose flour 1 tsp. baking powder ¼ tsp. salt 41g unsalted butter,…
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Tri-Flavored Cookies with Raspberry, Butterfly Pea, and White Chocolate
Ingredients: 90g unsalted butter 50g granulated sugar 100g light brown sugar 1 egg ½ tsp. vanilla 160g all-purpose…
White Chocolate Pistachio Latte
Ingredients: White Chocolate Pistachio Sauce: 150g heavy whipping cream, 40g slightly crushed pistachios, 113g white chocolate. Iced White…
Brown Sugar Cookies with Twix Topping
Ingredients: Brown Sugar Cookies: 90g butter, 150g light brown sugar, 1 egg, 1 tsp. vanilla, 160g flour, 1…
Brioche Cake with Wild Blueberry Jam and Lemon Streusel
Ingredients: Brioche Cake: 80g milk, 1 tsp. active dry yeast, 1 tbsp. sugar, 160g flour, ½ tsp. salt,…
Blueberry Muffins
Ingredients: 70 g unsalted butter 140 g all-purpose flour 1 ¼ tsp. baking powder ¼ tsp. salt 100…