Pistachio Cream Cookies
Ingredients: 8 tbsp. pistachio cream + extra for drizzling 113 g unsalted butter 100 g light brown sugar…
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Brioche Buns with Cheesecake and Wild Blueberry Filling
Ingredients: Brioche Dough: 80 g whole milk 1 tsp. active dry yeast 1 tbsp. granulated sugar 160 g…
Lavender Pound Cake with Wild Blueberry Compote and Cream
Ingredients: For the Pound Cake: 198 g unsalted butter, room temperature 200 g granulated sugar 3 eggs, room…
Cherry-Infused Brownie Delight
Cherry Drizzle Ingredients 3 cups cherries, fresh or frozen (Keep frozen if using that type) 3 tbsp kirsch…
Mango Cake
Cherry Bliss Topping Ingredients 3 cups of cherries, either fresh or frozen (If using frozen, do not thaw)…
S’mores Bars
Cookie Dough Foundation Ingredients: 1/2 cup salted butter, brought to room temperature 1/3 cup + 1 tbsp packed…