Brown Butter Key Lime Cookies with White Chocolate
Yield: Varies based on scoop size; using the heaping 3 tbsp. scoop should yield approximately 10-12 cookies. Ingredients:…
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Thick and Rich Chocolate Cookies
Yield: Varies based on scoop size; using the 3 tbsp. scoop should yield approximately 10-12 cookies. Ingredients: 180g…
Swirled Vanilla Loaf Cake with White Chocolate Ganache
Ingredients: For the Vanilla Cake: 240g all-purpose flour (2 cups) 2 ½ tsp. baking powder ¾ tsp. salt…
Blueberry Scones with Blueberry Glaze
Ingredients: Macerated Blueberries: 105g fresh blueberries (¾ c.) 2 tbsp. granulated sugar Blueberry Scones: 1 egg 95g sour…
Salted Caramel & Pretzel Cookie Dough Tart
Equipment: 9" tart pan Food processor Ingredients: For the Pretzel Crust: 180g crushed pretzels 90g unsalted butter (6…