For all the peanut butter and chocolate lovers, these PB-Filled Brownie Bites offer a heavenly match made in dessert heaven. These delightful bites encapsulate a gooey peanut butter center enveloped in a rich, chocolatey brownie that’s both vegan and gluten-free. The combination of creamy peanut butter and moist, dense brownie provides a satisfying texture and depth of flavor that’s simply irresistible.
Why You’ll Love This: These brownie bites are a dream come true for anyone who craves the classic pairing of peanut butter and chocolate. The use of oat flour and avocado oil makes them a healthier alternative without compromising on taste. Each bite delivers a perfect balance of nutty and sweet flavors, with a surprise burst of peanut butter in the middle. These treats are not only delicious but also cater to various dietary preferences, making them a crowd-pleaser at any event.
Perfect Occasion: These PB-Filled Brownie Bites are perfect for parties, family gatherings, or as a thoughtful gift for friends and loved ones. They are particularly great for celebrating special occasions, children’s parties, or any gathering where you want to offer a delightful, allergy-friendly treat. They also make a fantastic snack for cozy movie nights or as a post-workout indulgence.
Decoration Tips:
- Drizzle the top of each brownie bite with melted vegan chocolate or a sprinkle of sea salt for an extra touch of glamour and flavor contrast.
- Dust them lightly with vegan powdered sugar for a sweet, sophisticated finish.
- Place a small dollop of additional peanut butter on top just before serving for peanut butter enthusiasts.
- Garnish with a sprinkle of crushed peanuts or mini vegan chocolate chips to enhance their visual appeal and texture.
Ingredients:
- 1/4 cup non-dairy milk
- 1/2 cup coconut sugar
- 1/4 cup avocado oil
- 1 tsp vanilla extract
- 1 1/4 cups oat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup chocolate chunks
- Peanut butter for filling
Instructions:
- Preheat your oven to 350°F (177°C) and line a cupcake pan with silicone liners.
- In a bowl, combine non-dairy milk, coconut sugar, avocado oil, and vanilla extract.
- Stir in oat flour, baking soda, salt, and cocoa powder until the mixture is well combined.
- Gently fold in chocolate chunks.
- Press half of the dough into the bottom of the silicone liners, creating a small indent in the center of each.
- Spoon a dollop of peanut butter into each indent.
- Cover with the remaining dough, ensuring the peanut butter is completely enclosed.
- Bake in the preheated oven for 15-18 minutes, or until the bites are set and slightly firm to the touch.
- Allow the brownie bites to cool in the pan before removing them.
Indulge in these exquisite PB-Filled Brownie Bites, where every bite is a perfect harmony of vegan and gluten-free goodness!
