Indulge in the delightful flavors of this Plum and Cinnamon Pastry Braid, a simple yet irresistibly tasty recipe that uses puff pastry for a quick and easy treat. With juicy plums and a hint of cinnamon, each bite of this pastry braid is packed with sweet and spicy notes, making it a perfect quick bake for any occasion.
Why You’ll Love This: This pastry braid combines the tartness of plums with the warmth of cinnamon, creating a harmonious blend that’s both comforting and tantalizing. The puff pastry adds a delightful crunch that complements the soft, juicy filling, offering a texture that’s sure to please.
Perfect Occasion: This treat is ideal for a cozy afternoon snack, especially on a rainy summer evening. It’s also great for serving at casual gatherings, brunches, or as a sweet addition to a potluck.
Decoration Tips: For a beautiful finish, sprinkle the braid with powdered sugar or drizzle it with a simple icing made from powdered sugar and milk. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
- Ingredients:
- 250g (1 sheet) puff pastry, non-yeast
- 300g plums, diced
- 1 tablespoon sugar (more to taste)
- 1/2 teaspoon cinnamon
- Preparation:
- Roll out the puff pastry in one direction until doubled in size.
- Spread the diced plums evenly over the pastry.
- Mix sugar with cinnamon and sprinkle over the plums. Adjust the amount of sugar according to your preference.
- Cut slits along the edges of the pastry and braid it over the filling, as shown in the video.
- Brush the pastry braid with beaten egg.
- Bake in a preheated oven at 200°C for about 30 minutes until golden brown.
Optional: To prevent the filling from becoming too juicy and leaking, consider mixing a small amount of cornstarch with the plums before baking.
Enjoy this delicious Plum and Cinnamon Pastry Braid, a delightful treat that’s as satisfying to make as it is to eat, perfect for any day of the year!
