Savor the flavors of summer with this Peach and Greek Yogurt Cake, a moist and flavorful dessert that beautifully combines the sweetness of ripe peaches with the creamy tanginess of Greek yogurt. This cake is not only easy to make but also stunning to present, with peach slices arranged in a radial pattern on top. Perfect for any occasion, from family gatherings to casual brunches, this cake will impress both in taste and appearance.
Why You’ll Love This: This cake offers a wonderful blend of flavors and textures:
- Fresh and Fruity: The use of fresh peaches adds a natural sweetness and juiciness that enhance the cake’s flavor.
- Creamy Yogurt Texture: Greek yogurt contributes to the cake’s moisture and gives it a slightly tangy flavor that balances well with the sweetness of the peaches.
- Elegant Presentation: The peach slices on top bake into a beautiful pattern, making this cake as beautiful as it is delicious.
Perfect Occasion: This Peach and Greek Yogurt Cake is versatile and can be enjoyed on many occasions:
- Summer Picnics: Its fresh and light flavor profile makes it perfect for outdoor gatherings.
- Afternoon Tea: A great addition to any tea party, pairing wonderfully with both tea and coffee.
- Dessert for Special Dinners: Impress your guests at dinner parties with this elegant and easy-to-make dessert.
Decoration Tips:
- Dust with Powdered Sugar: Just before serving, dust the cake lightly with powdered sugar for a sweet, polished finish.
- Serve with Whipped Cream: Accompany each slice with a dollop of whipped cream for added richness.
- Garnish with Fresh Mint: A few fresh mint leaves can add a refreshing touch and a pop of color.
Ingredients:
- 3 eggs
- 170 g sugar
- 130 ml sunflower seed oil
- 260 g all-purpose flour
- 250 g Greek yogurt
- 5 peaches
- Vanilla extract
- 1 packet of baking powder
- Powdered sugar for dusting
Recipe:
- Prepare the Batter:
- Using an electric mixer, whisk the eggs and sugar until light and fluffy.
- Gradually add the oil and then the Greek yogurt, mixing continuously.
- Sift in the flour and baking powder, and fold gently into the mixture.
- Add Peaches:
- Peel and chop three of the peaches and fold them into the batter along with a few drops of vanilla extract.
- Pour the mixture into a 26 cm cake pan lined with parchment paper.
- Decorate with Peach Slices:
- Slice the remaining two peaches thinly.
- Arrange the slices in a radial pattern on top of the batter.
- Bake the Cake:
- Preheat the oven to 190°C (374°F).
- Bake the cake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the cake cool slightly before removing it from the pan.
- Dust with powdered sugar just before serving.
Enjoy this Peach and Greek Yogurt Cake, a wonderfully moist and flavorful treat that perfectly captures the essence of summer with every bite!
