Peach Crumble Muffins: A Perfect Blend of Fruity Sweetness and Crunchy Topping

These peach crumble muffins combine the sweet, juicy flavors of ripe peaches with the warmth of cinnamon and a buttery crumble topping. The muffin itself is tender and moist, thanks to the addition of yogurt and milk, while the crumble adds a delightful crunch to every bite. Whether you’re serving these for breakfast, as an afternoon treat, or dessert, these muffins are guaranteed to be a crowd-pleaser. The fresh peaches give them a bright, summery flavor, making them perfect for any occasion.

Why You’ll Love This Recipe

You’ll love this recipe for its light, fluffy texture combined with the fruity sweetness of peaches. The cinnamon-infused crumble topping adds a delightful contrast to the soft muffin, giving you the perfect balance of flavors and textures. The yogurt and milk ensure the muffins stay moist, while the lemon zest gives them a fresh, zesty note. These muffins are easy to make and versatile, allowing you to enjoy them at breakfast, brunch, or as a dessert. Plus, they’re a great way to use seasonal fruit like peaches or nectarines!

Perfect Occasion

These muffins are ideal for brunches, family gatherings, or a cozy weekend breakfast. Their fruity sweetness makes them perfect for summer when peaches and nectarines are in season, but they’re also comforting enough to enjoy in the cooler months. They’re great for serving guests or packing into lunchboxes as a sweet snack. The crumble topping gives them a bakery-style finish, making them look as impressive as they taste.

Decoration Tips

For an extra touch of elegance, after the muffins have cooled, drizzle them with vanilla glaze or melted white chocolate to enhance their sweetness. You can also sprinkle some powdered sugar on top for a simple yet beautiful finish. If you’re serving these muffins for a special occasion, consider adding some slivered almonds or extra crumble to the top before baking to give them even more texture and visual appeal. Pair them with a side of fresh fruit or a cup of coffee for a complete breakfast or brunch experience.

Ingredients for the Crumble Topping:

• 70g flour (just shy of 1 cup)
• 40g butter (room temperature)
• 100g granulated sugar (just shy of 1 cup)
• 1 teaspoon cinnamon

Ingredients for the Muffins:

• 2 eggs
• 180g granulated sugar (1 cup)
• 250g flour (2 cups)
• 5g baking powder (2 teaspoons)
• 100ml milk (½ cup)
• 90g melted butter
• 50g yogurt (about 1 heaping tablespoon)
• 5g vanilla powder (1 packet)
• 1 peach and 1 nectarine (chopped)
• Zest of 1 lemon

Instructions:

1. Prepare the Crumble Topping:
   In a bowl, combine the flour, butter, sugar, and cinnamon. Use your fingers to mix the ingredients until they form a crumbly dough. Set aside.
2. Prepare the Muffin Batter:
   In a large bowl, whisk the eggs and sugar together until light and fluffy. Add the melted butter and whisk again. Stir in the yogurt and milk, mixing until smooth.
3. Add the Dry Ingredients:
   Sift the flour, baking powder, and vanilla powder into the wet ingredients. Reserve 2 tablespoons of the flour to coat the fruit. Gently fold the dry ingredients into the wet mixture, being careful not to overmix.
4. Prepare the Fruit:
   Dice the peach and nectarine into small pieces. Toss the fruit with the reserved 2 tablespoons of flour to prevent it from sinking to the bottom of the muffins.
5. Fold in the Fruit:
   Gently fold the floured fruit and lemon zest into the muffin batter, ensuring the fruit is evenly distributed.
6. Fill the Muffin Tins:
   Preheat your oven to 170°C (340°F) with a fan or regular heat setting. Line a muffin tin with paper liners or grease the cups. Fill each muffin cup about ¾ full with the batter. Top each muffin with a generous amount of the prepared crumble. You can also add some slivered almonds for extra crunch.
7. Bake the Muffins:
   Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Be sure to check for doneness around the 20-minute mark to avoid overbaking.
8. Cool and Serve:
   After baking, transfer the muffins to a wire rack to cool completely. Once cooled, drizzle them with vanilla glaze or melted white chocolate for added sweetness, or simply enjoy them as they are.

Enjoy!