Dive into the delightful world of these Heavenly Soft Blueberry Muffins, a recipe that combines the simple pleasure of homemade baking with the irresistible charm of fresh blueberries. These muffins are as easy to prepare as they are delicious, taking just minutes to mix and resulting in perfectly fluffy treats. Packed with juicy blueberries, each muffin offers a burst of flavor that complements the soft, tender crumb.
Why You’ll Love This:
You’ll adore these muffins for their incredibly soft texture and the rich flavor of blueberries in every bite. The addition of yogurt in the batter not only enhances the moisture but also adds a subtle tanginess that balances the sweetness of the muffins. Whether you’re a seasoned baker or a beginner, this recipe guarantees success with minimal effort, making it a perfect choice for quick breakfasts, delightful snacks, or a sweet addition to any brunch table.
Perfect Occasion:
These Blueberry Muffins are perfect for any occasion. Serve them at a casual breakfast with family, pack them for an uplifting snack at work, or present them at a brunch gathering with friends. They are particularly great for weekend baking when you want to fill your home with the sweet aroma of freshly baked goods without spending too much time in the kitchen.
Decoration Tips:
For a lovely finishing touch, sprinkle the tops of the muffins with a little raw sugar before baking to add a slight crunch and extra sweetness. Once baked and slightly cooled, a light dusting of powdered sugar or a drizzle of lemon glaze can make these muffins even more irresistible.
Ingredients:
- 1 egg
- 125g plain yogurt
- 70g sugar
- 40g vegetable oil
- 140g all-purpose flour
- 2 teaspoons baking powder
- 90g blueberries, lightly coated in flour
Instructions:
- Preheat your oven to 180°C (356°F). Line a muffin tin with paper liners.
- In a large bowl, whisk together the egg, yogurt, sugar, and oil.
- Sift in the flour and baking powder, and mix until just combined. Avoid over-mixing to keep the muffins light and fluffy.
- Gently fold in the flour-coated blueberries to distribute them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these heavenly soft Blueberry Muffins, a simple yet satisfying treat that brings a taste of sweetness and softness to any day!
