This Peach Invisible Cake is a light, fruity dessert that beautifully showcases the natural sweetness of peaches. Thinly sliced peaches are layered with a simple, egg-based batter made from starch, sugar, and milk, creating a delicate and moist cake. The term “invisible” comes from how the thin peach slices seem to melt into the batter, making them almost invisible while contributing to the cake’s soft texture. It’s a quick and easy recipe, perfect for those who want a healthy and refreshing dessert with minimal ingredients.
Why You’ll Love This Recipe: You’ll love this recipe because it’s light, refreshing, and made with simple, everyday ingredients. The sweetness of the peach combined with the light batter makes it an ideal dessert for any time of day. With minimal sugar and the option to use a sugar substitute like erythritol, it’s also a healthier alternative to traditional cakes. Plus, it’s quick to prepare and bake, especially using an air fryer, making it perfect for busy days when you still want a homemade treat.
Perfect Occasion: This peach cake is perfect for a light dessert after dinner or a sweet snack in the afternoon. It’s also great for breakfast, paired with a cup of coffee or tea. The simplicity of the ingredients and the light, fruity flavor make it an ideal choice for summer gatherings, picnics, or as a quick and easy treat to enjoy with friends and family. Since it’s cooked in an air fryer, it’s also a convenient option when you don’t want to heat up your oven.
Decoration Tips: For a simple yet elegant presentation, dust the top of the cake with powdered sugar just before serving. You can also garnish with a few fresh peach slices or mint leaves for added color and flavor. If you want to make it a bit more indulgent, serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream on the side. A light drizzle of honey or maple syrup over the top would also complement the peach flavor beautifully.
Ingredients:
- 1 ripe peach
- 1 large egg
- 25 grams of starch (such as cornstarch or potato starch)
- 30 grams of sugar (or erythritol as a sugar substitute)
- 1 teaspoon of baking powder
- 50 milliliters of milk
Instructions:
- Prepare the peach: Thinly slice the peach and set it aside.
- Mix the batter: In a bowl, whisk the egg, starch, sugar (or erythritol), baking powder, and milk until smooth and well combined.
- Assemble the cake: Gently fold the peach slices into the batter, ensuring they are well coated. Pour the mixture into a lightly greased 12-15 cm (4.5-6 inch) single-serving baking dish.
- Cook in the air fryer: Place the dish in an air fryer preheated to 160°C (320°F) and cook for 18-20 minutes. Check for doneness with a toothpick—if it comes out clean, the cake is ready.
- Cool and serve: Let the cake cool before serving for the best texture and flavor.
Enjoy your light and fruity peach invisible cake!
