These Peach Muffins are a perfect blend of sweet peaches, a tender crumb, and a delightful crumble topping. Each muffin is swirled with homemade peach jam, making them bursting with fruity flavor in every bite. The addition of a cinnamon-sugar layer adds a warm, sweet touch that complements the juicy peaches. These muffins are a fantastic breakfast option or a satisfying snack any time of day.
Why You'll Love This: These muffins are incredibly moist and flavorful, with the fresh peaches adding a natural sweetness and the crumble topping providing a delightful crunch. The peach jam swirl adds an extra layer of fruity goodness, making each bite a delicious experience. The cinnamon-sugar layer enhances the overall flavor, creating a comforting and homely treat that's hard to resist.
Perfect Occasion: Perfect for breakfast, brunch, or as a snack, these muffins are versatile and delicious. They are ideal for weekend baking, potlucks, or as a thoughtful homemade gift. Their beautiful presentation and rich flavor make them suitable for any gathering, whether casual or festive.
Decoration Tips: For an appealing presentation, sprinkle a light dusting of powdered sugar over the cooled muffins. You can also add a few fresh peach slices on top before baking for a decorative touch. A drizzle of vanilla glaze or honey can enhance their appearance and add an extra layer of sweetness.
Ingredients:
For Crumble Topping:
- 70g unsalted butter, cold and cubed
- 35g granulated sugar
- 60g brown sugar
- 150g all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp salt
For Batter:
- 73g whole milk
- 2 eggs
- 2 tsp vanilla extract
- 68g whole milk yogurt
- 105g unsalted butter, melted
- 225g granulated sugar
- 255g all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 180g diced peach
- 1/2 tsp salt
For Peach Jam:
- 300g peaches, peeled and chopped
- 50g granulated sugar
For Sugar Layer Sprinkle:
- 28g brown sugar
- 1/4 tsp cinnamon
Instructions:
- Make the Peach Jam:
- In a medium pot, combine the chopped peaches and granulated sugar.
- Cook over medium heat, stirring continuously until the mixture thickens. Mash the peaches slightly with a spatula. Remove from heat and let cool.
- Make the Crumble Topping:
- In a medium mixing bowl, combine flour, granulated sugar, brown sugar, cinnamon, and salt.
- Add the cold butter and crumble it into the dry mixture with your hands until it resembles coarse crumbs. Set aside.
- Prepare the Muffin Batter:
- Preheat the oven to 425°F (218°C). Line a muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together milk, eggs, vanilla extract, and yogurt until well combined.
- Gradually add the melted butter and granulated sugar, mixing until combined.
- Sift in the flour, baking powder, baking soda, and salt. Fold gently until just combined.
- Carefully fold in the diced peaches.
- Assemble the Muffins:
- Fill each muffin liner approximately 2/3 full with batter.
- Add a small dollop of peach jam on top of the batter in each cup. Use a toothpick or skewer to gently swirl the jam into the batter.
- Sprinkle the crumble topping generously over each muffin.
- Mix the brown sugar and cinnamon for the sugar layer sprinkle and lightly dust over the crumble topping.
- Bake:
- Bake at 425°F (218°C) for 5 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the tin for 10-15 minutes before transferring to a wire rack to cool completely.
Enjoy these delightful Peach Muffins with their perfect blend of sweet peaches, crunchy crumble, and a touch of cinnamon. Perfect for any occasion, they are sure to become a favorite treat!