This Peach Quark Cake is a delightful combination of a light and fluffy base topped with juicy peach slices and creamy quark dollops. Perfect for those who enjoy fresh fruit flavors paired with a soft cake, this dessert is easy to make and versatile—switch up the peaches for your favorite seasonal fruits! With a rich yet balanced flavor, it’s the ideal cake for any gathering, family treat, or just an afternoon snack. The cake’s simplicity and delicious taste make it a staple recipe you’ll come back to time and time again.
Why You’ll Love This Recipe:
You’ll love this cake for its ease of preparation and the way it combines creamy quark with sweet, juicy peaches. The cake base is soft and light, creating a perfect foundation for the fruity topping, while the quark adds a rich, tangy layer that elevates the dessert. It’s also versatile—you can easily replace the peaches with apples, berries, or apricots, depending on the season. This cake is not too sweet, making it a refreshing and enjoyable dessert or snack for any occasion.
Perfect Occasion:
This peach quark cake is perfect for family gatherings, picnics, brunch, or even as a casual dessert after dinner. Its light and fruity flavor make it an ideal choice for spring and summer, while its creamy texture adds a touch of indulgence that works well in any season. Bring it to a potluck or bake sale, or simply enjoy it with a cup of coffee in the afternoon.
Decoration Tips:
To give the cake a simple yet elegant look, dust it with powdered sugar just before serving. You can also decorate it with extra peach slices or a drizzle of fruit glaze. If you want to add more texture, consider topping it with a handful of almond slivers or some fresh mint leaves for a refreshing touch.
Ingredients for the Cake Batter:
- 3 eggs
- 180g sugar
- 1 packet vanilla sugar
- 200ml milk
- 200ml oil
- 370g all-purpose flour
- 2 tablespoons cornstarch
- 1 packet baking powder (about 2 tsp)
Instructions for the Cake:
- Preheat your oven to 175°C (350°F) with top and bottom heat. Line a deep baking tray with parchment paper.
- In a large bowl, beat the eggs, sugar, and vanilla sugar together until creamy. Add the milk, oil, flour, cornstarch, and baking powder, and mix until the batter is smooth and homogeneous.
- Pour the batter evenly into the prepared baking tray.
Fruit Topping:
- 1 large can of peaches (drained and chopped)
- Drain the canned peaches and chop them into small pieces. Spread the peach pieces evenly over the cake batter.Tip: You can swap out the peaches with any other fruit, like apples, cherries, or berries.
Ingredients for the Quark Topping:
- 500g low-fat quark
- 100g sugar
- 2 eggs
- In a bowl, mix together the quark, sugar, and eggs until smooth and creamy.
- Drop spoonfuls of the quark mixture over the peaches and batter, creating a marbled effect.
Bake the Cake:
- Bake the cake in the preheated oven for about 45 minutes, or until the top is golden and the cake is set.
- Once baked, let the cake cool completely in the pan. Before serving, dust with powdered sugar for a simple, elegant touch.
Enjoy your Peach Quark Cake—a light, fruity, and creamy dessert that’s perfect for any occasion!