Discover the ultimate indulgence with our Peachy Cashew Cream Bars, a plant-based dessert that combines the lush, creamy texture of cashew coconut filling with the sweet, natural flavor of fresh peaches, all atop a crunchy, nutty crust. These bars are not only a delight to the senses but also packed with wholesome ingredients, making them a guilt-free treat. Whether you're vegan, looking for healthier dessert options, or simply in love with the succulent taste of peaches, these bars are crafted to impress.
Why You'll Love This:
The Peachy Cashew Cream Bars stand out for their creamy, rich texture and the delightful contrast of flavors. The combination of soaked cashews and coconut cream creates a silky-smooth filling, enhanced with the sweetness of peaches and the depth of vanilla and almond extracts. The crust, made from pecans, dates, oats, and coconut, offers a delightful crunch, complementing the creamy filling perfectly. These bars are a testament to how plant-based ingredients can come together to create a dessert that's as nutritious as it is delicious.
Perfect Occasion:
These Peachy Cashew Cream Bars are perfect for any occasion that calls for a refreshing, sophisticated dessert. Serve them at summer gatherings, picnics, or as a special treat after a family dinner. They're also ideal for celebrations like birthdays, anniversaries, or any event where you want to offer a healthier dessert option that doesn't compromise on taste. Their elegant appearance makes them a great choice for impressing guests or treating yourself to a luxurious snack.
Decoration Tips:
For an extra touch of elegance, garnish the bars with additional peach slices or a sprinkle of toasted coconut flakes before freezing. Drizzling a bit of melted dark chocolate over the top can add a visually stunning contrast and a delightful flavor complement. If serving at a party, consider adding a mint leaf to each bar for a pop of color and freshness. Presenting them on a chic serving platter can also enhance their sophisticated appeal.
Ingredients:
- For the Filling:
- 1.5 cups of cashews, soaked overnight
- 1 can of coconut cream, using mostly the thick part with a bit of the liquid
- 1.5 cups of diced peaches, plus additional slices for topping
- 3 tablespoons of maple syrup
- 4 tablespoons of melted coconut oil
- 1/4 teaspoon of almond extract
- 1 tablespoon of vanilla bean paste or vanilla extract
- Zest and juice of 1 lemon
- A pinch of sea salt
- 2 scoops of plant-based vanilla protein powder
- For the Crust:
- 3/4 cup of pecans
- 10 medjool dates, softened if necessary
- 1/4 cup of oats
- 1/4 cup of coconut flakes
- 1 teaspoon of cinnamon
- A pinch of sea salt
Instructions:
- Line your choice of pan with parchment paper.
- Process the crust ingredients until sticky, then press into the pan. Freeze to set.
- Blend the filling ingredients, except for the protein powder, until creamy. Pulse in the protein powder, then smooth over the crust. Decorate with peach slices.
- Freeze for 6-8 hours or overnight. Thaw for 10 minutes before cutting into 12 bars with a warm knife.
- Wrap bars individually for storage.
Enjoy these Peachy Cashew Cream Bars, a perfect blend of nutty, fruity, and creamy flavors that make a delightful treat for any occasion.