Peachy Cashew Cream Bars: A Decadent, Plant-Based Dessert with a Nutty Crust

Discover the ultimate indulgence with our Peachy Cashew Cream Bars, a plant-based dessert that combines the lush, creamy texture of cashew coconut filling with the sweet, natural flavor of fresh peaches, all atop a crunchy, nutty crust. These bars are not only a delight to the senses but also packed with wholesome ingredients, making them a guilt-free treat. Whether you’re vegan, looking for healthier dessert options, or simply in love with the succulent taste of peaches, these bars are crafted to impress.

Why You’ll Love This:

The Peachy Cashew Cream Bars stand out for their creamy, rich texture and the delightful contrast of flavors. The combination of soaked cashews and coconut cream creates a silky-smooth filling, enhanced with the sweetness of peaches and the depth of vanilla and almond extracts. The crust, made from pecans, dates, oats, and coconut, offers a delightful crunch, complementing the creamy filling perfectly. These bars are a testament to how plant-based ingredients can come together to create a dessert that’s as nutritious as it is delicious.

Perfect Occasion:

These Peachy Cashew Cream Bars are perfect for any occasion that calls for a refreshing, sophisticated dessert. Serve them at summer gatherings, picnics, or as a special treat after a family dinner. They’re also ideal for celebrations like birthdays, anniversaries, or any event where you want to offer a healthier dessert option that doesn’t compromise on taste. Their elegant appearance makes them a great choice for impressing guests or treating yourself to a luxurious snack.

Decoration Tips:

For an extra touch of elegance, garnish the bars with additional peach slices or a sprinkle of toasted coconut flakes before freezing. Drizzling a bit of melted dark chocolate over the top can add a visually stunning contrast and a delightful flavor complement. If serving at a party, consider adding a mint leaf to each bar for a pop of color and freshness. Presenting them on a chic serving platter can also enhance their sophisticated appeal.

Ingredients:

• For the Filling:
  • 1.5 cups of cashews, soaked overnight
  • 1 can of coconut cream, using mostly the thick part with a bit of the liquid
  • 1.5 cups of diced peaches, plus additional slices for topping
  • 3 tablespoons of maple syrup
  • 4 tablespoons of melted coconut oil
  • 1/4 teaspoon of almond extract
  • 1 tablespoon of vanilla bean paste or vanilla extract
  • Zest and juice of 1 lemon
  • A pinch of sea salt
  • 2 scoops of plant-based vanilla protein powder
• For the Crust:
  • 3/4 cup of pecans
  • 10 medjool dates, softened if necessary
  • 1/4 cup of oats
  • 1/4 cup of coconut flakes
  • 1 teaspoon of cinnamon
  • A pinch of sea salt

Instructions:

1. Line your choice of pan with parchment paper.
2. Process the crust ingredients until sticky, then press into the pan. Freeze to set.
3. Blend the filling ingredients, except for the protein powder, until creamy. Pulse in the protein powder, then smooth over the crust. Decorate with peach slices.
4. Freeze for 6-8 hours or overnight. Thaw for 10 minutes before cutting into 12 bars with a warm knife.
5. Wrap bars individually for storage.

Enjoy these Peachy Cashew Cream Bars, a perfect blend of nutty, fruity, and creamy flavors that make a delightful treat for any occasion.