Indulge in the delicate and delightful flavors of this peach-flavored sponge cake, paired perfectly with sweet whipped cream. This recipe brings the essence of ripe peaches into a soft, airy sponge, creating a symphony of taste and texture. Topped with a light dairy-free whipped cream and adorned with fresh peach slices, this cake is a delightful treat for any occasion, offering a subtle sweetness and refreshing fruitiness.
Ingredients:
- Cake:
- 360g self-rising flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 150g sugar
- 240ml dairy-free milk mixed with 1 tsp apple cider vinegar
- 50g peach juice (from a can)
- 100g dairy-free peach-flavored yogurt
- 80g olive oil
- Decoration:
- 300ml dairy-free whipping cream
- 2 tbsp icing sugar
- 1 tsp vanilla extract
- Peach slices for garnish
Method:
- Preheat your oven to 170°C.
- Combine dairy-free milk with vinegar and set aside to thicken.
- Whisk in the other wet ingredients.
- Gently mix in the sifted dry ingredients.
- Divide the batter among three 6-inch baking tins and bake for 20-30 minutes until well risen and cooked through.
- For the decoration, whip the dairy-free cream with icing sugar and vanilla extract until soft peaks form.
- Once the cakes have cooled, layer them with the whipped cream and top with fresh peach slices.
Enjoy this peachy delight and feel free to share this wonderful recipe with others!
