Embrace the whims of January with a Peachy Yeast Cake Delight, a perfect baking project to brighten up any snowy or sunny day. This comforting yeast cake, generously topped with succulent peaches from a can, is a testament to the versatility and timeless charm of yeast-based desserts. Whether you’re a seasoned baker or a novice looking for a rewarding kitchen adventure, this cake, with its fluffy base and juicy fruit topping, promises warmth and sweetness in every slice. Discover the joy of baking with this simple yet delicious recipe that makes any day feel special.
Why You’ll Love This:
This Peachy Yeast Cake stands out for its irresistible combination of a light, airy dough and the sweet, tangy flavor of peaches. It’s a versatile cake that welcomes the addition of any fruit you love, making it a year-round favorite. The process of preparing the dough and watching it rise is both therapeutic and exciting, offering a sense of accomplishment that only homemade baking can provide. Plus, the crumble topping adds a delightful crunch that perfectly complements the softness of the cake and the juiciness of the fruit.
Perfect Occasion:
Ideal for a leisurely weekend breakfast, a comforting snack during a break, or as a heartwarming dessert after a family meal. This Peachy Yeast Cake is also a wonderful way to bring a touch of sweetness to any gathering or to simply enjoy a quiet moment of indulgence on a winter afternoon.
Decoration Tips:
For an extra touch of elegance, generously dust the baked cake with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice. Garnishing with a few fresh peach slices or a sprinkle of almond flakes before serving can also enhance its visual appeal and add a fresh, nutty flavor.
Ingredients:
- For the Cake:
- 500g flour
- 1/2 cup lukewarm milk
- 35g fresh yeast
- 200g melted butter, cooled
- 3 eggs
- 3/4 cup sugar
- 1 can of peaches, drained and sliced
- For the Crumble Topping:
- 60g butter
- 5 tablespoons sugar
- 5 tablespoons flour
Instructions:
- Yeast Mixture: Dissolve a tablespoon of sugar into the lukewarm milk. Add yeast and let it sit for 10 minutes until frothy.
- Prepare the Dough: In a large mixing bowl, combine flour and the remaining sugar with the yeast mixture. Mix in the cooled melted butter and eggs. Knead for 5 minutes, then let the dough rise in a warm place for an hour.
- Shape the Cake: Transfer the dough to a greased 25x33cm baking tray. Let it rest for another 20 minutes under a cover.
- Add Toppings: Arrange the sliced peaches on top of the dough. For the crumble, mix butter, sugar, and flour until the mixture resembles coarse crumbs. Sprinkle over the fruit.
- Bake: Preheat the oven to 170°C (338°F) and bake the cake for 45 minutes until golden.
Indulge in the comfort and joy of this Peachy Yeast Cake Delight, a baking masterpiece that combines the simplicity of yeast dough with the luxurious taste of peaches. Enjoy the warmth and sweetness it brings to your table, making any day feel a little more special.
