This Peanut Butter Cheesecake offers a luxurious combination of creamy peanut butter-infused cheese filling on a crunchy cookie crust, topped off with a rich caramel drizzle, salty peanuts, and crunchy pretzels. Each layer of this dessert is designed to complement the others, providing a perfect balance of sweet, salty, and savory elements. It's a gourmet take on classic flavors that will delight cheesecake lovers and peanut butter aficionados alike.
Why You'll Love This:
The cheesecake's rich, creamy texture, combined with the distinctive flavor of peanut butter and the buttery cookie crust, creates an irresistible dessert. The caramel topping, along with the salty peanuts and pretzels, adds complexity and depth to every bite, making it a satisfying treat for any sweet tooth. This dessert is not just a pleasure to eat but also a feast for the eyes, making it a perfect centerpiece for any gathering.
Perfect Occasion:
Ideal for weekend gatherings, family celebrations, or as a special treat for holidays, this cheesecake is sure to impress. It's particularly great for events where you want to offer something a little out of the ordinary that is both decadent and memorable. Whether it's a birthday, an anniversary, or just a casual get-together, this cheesecake will be the highlight of your dessert table.
Decoration Tips:
To enhance the presentation, drizzle additional caramel over the top and allow it to cascade down the sides for a more dramatic effect. Arrange the pretzels and peanuts in an artistic pattern on top of the cheesecake. For a festive touch, sprinkle a light dusting of powdered sugar over the pretzels or add a few chocolate shavings.
Ingredients:
- For the Crust:
- 250 g of cookies, crushed
- 100 g of butter, melted
- For the Filling:
- 1 kg of finely ground cottage cheese
- 5 eggs
- 150 g of peanut butter
- 200 g of sugar
- 200 g of heavy cream (30% fat)
- 80 g of vanilla custard powder
- For the Decoration:
- 150 g of salted peanuts
- 200 g of caramel (dulce de leche)
- 100 g of pretzels
- Begin by preparing the crust. Mix the melted butter with the crushed cookies until well combined. Press this mixture into the bottom and sides of a 22 cm springform pan. Chill in the refrigerator.
- For the filling, place the cottage cheese in a mixing bowl. Add the eggs and peanut butter and mix until combined. Gradually pour in the heavy cream, then add the sugar and custard powder, mixing just until smooth.
- Pour the cheese mixture over the chilled cookie crust. Bake at 180°C for 45 minutes or until set. Allow the cheesecake to cool completely, then refrigerate.
- For the decoration, drizzle caramel over the chilled cheesecake, then sprinkle with salted peanuts and arrange the pretzels on top.
Enjoy this Peanut Butter Cheesecake with Cookie Crust and Caramel Topping, a delightful dessert that combines classic comfort with a touch of elegance, perfect for any special occasion or weekend indulgence!