Experience the sheer delight of Peanut Butter Filled Brownie Cups, a no-bake dessert that combines the richness of brownies with the creamy texture of peanut butter yogurt filling. These cups are a perfect treat for hot summer days, offering a satisfying sweetness paired with healthy fats and a boost of protein. Crafted with vegan and gluten-free ingredients, they cater to various dietary preferences without compromising on taste.
Why You’ll Love This:
- No-Bake Convenience: Ideal for summer, these cups don’t require an oven, keeping your kitchen cool.
- Health-Conscious Ingredients: Made with oat flour, non-dairy milk, and natural sweeteners, these cups are a healthier alternative to traditional desserts.
- Rich and Creamy: The combination of cocoa-rich brownie base with velvety peanut butter yogurt filling makes every bite decadently delicious.
Perfect Occasion: These Peanut Butter Filled Brownie Cups are perfect for gatherings, picnics, or as an indulgent treat during the summer months. They’re also great for serving at health-conscious events or as a post-workout snack due to their protein content and wholesome ingredients.
Decoration Tips:
- Chocolate Drizzle: Add a final drizzle of melted chocolate over the set cups for a gourmet touch.
- Nut Toppings: Sprinkle chopped peanuts or almonds on top of the chocolate layer before it sets for added crunch and visual appeal.
- Fruit Garnish: Top each cup with a slice of strawberry or a few raspberries for a burst of color and a fresh flavor contrast.
Ingredients:
- 1/4 cup non-dairy milk
- 1/2 cup coconut sugar
- 1/4 cup avocado oil
- 1 tsp vanilla extract
- 1 1/4 cups oat flour
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup yogurt (any variety suitable for your diet)
- 1 tsp sweetener (as per your choice)
- 1 tbsp powdered peanut butter
- 1/2 cup vegan chocolate chips
- 1 tsp coconut oil
Instructions:
- Prepare the Base: In a mixing bowl, combine non-dairy milk, coconut sugar, avocado oil, and vanilla extract. Stir in oat flour, salt, and cocoa powder until well combined. Press the mixture into cupcake liners set in a muffin pan.
- Make the Filling: In another bowl, mix yogurt, sweetener of choice, and powdered peanut butter until smooth. Spoon this mixture into the brownie bases.
- Top with Chocolate: Melt chocolate chips with coconut oil and pour over the filled cups.
- Freeze: Place the tray in the freezer and let the cups set until firm, typically about an hour.
- Serve: Once set, enjoy these vegan and gluten-free Peanut Butter Filled Brownie Cups as a deliciously cool treat.
Delight in these easy-to-make, satisfyingly sweet Peanut Butter Filled Brownie Cups, a perfect blend of health and taste that’s sure to impress anyone looking for a guilt-free dessert option!
