Peanut Butter & Jelly Banana Bread Mini Loaves combine the timeless flavors of a classic PB&J sandwich with the comforting warmth of banana bread. These mini loaves are perfect for a quick breakfast, a delightful snack, or a charming addition to any brunch table. Featuring a whole wheat base with natural sweeteners and the rich, creamy texture of peanut butter, each loaf is swirled with a dollop of jam, adding a burst of fruity flavor that complements the dense, moist bread perfectly.
Why You'll Love This:
These mini loaves offer a fantastic way to enjoy the beloved combination of peanut butter and jelly in a more wholesome form. The use of whole wheat flour, coconut oil, and maple syrup provides a healthier alternative to traditional banana bread, while still maintaining a deliciously moist texture. The peanut butter not only adds a protein boost but also enriches the flavor profile, making these loaves both satisfying and irresistible.
Perfect Occasion:
Peanut Butter & Jelly Banana Bread Mini Loaves are ideal for packing into lunchboxes, serving at children’s parties, or enjoying as a post-workout snack. They’re also great for bake sales or as thoughtful homemade gifts. Whether you’re hosting a casual get-together or simply treating yourself, these mini loaves are sure to delight guests of all ages.
Decoration Tips:
For a fun and festive look, drizzle a little extra peanut butter and jam over the top of each loaf after baking. You could also sprinkle some crushed peanuts on top for added crunch and visual appeal. If you’re feeling particularly creative, try using different flavors of jam for each loaf to create a colorful and diverse batch.
Ingredients:
- Dry Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking powder
- 1/4 tsp salt
- Wet Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup coconut oil, melted
- 1/3 cup peanut butter
- 1/4 cup maple syrup
- 2 eggs
- Additionally:
- Your favorite jam (for swirling)
Method:
- Preheat Oven and Prepare Pans:
- Preheat your oven to 350°F (177°C). Grease a mini loaf pan well.
- Mix Ingredients:
- In one bowl, whisk together the dry ingredients: whole wheat flour, baking powder, and salt.
- In another bowl, mix all wet ingredients: mashed bananas, melted coconut oil, peanut butter, maple syrup, and eggs until well combined.
- Combine and Assemble:
- Gradually fold the dry ingredients into the wet ingredients until just combined, taking care not to overmix.
- Fill each mini loaf cavity about 2/3 of the way with the batter. Add a spoonful of jam on top of each and use a toothpick or a knife to swirl the jam gently into the batter.
- Bake:
- Place in the oven and bake for 22-26 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
- Cool and Serve:
- Allow the loaves to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
These Peanut Butter & Jelly Banana Bread Mini Loaves are a delightful treat that brings a fun and tasty twist to any day. Enjoy baking and indulging in these sweet, nostalgic loaves!