This Peanut Butter M&M’s Tiramisu is a playful and indulgent take on the classic tiramisu dessert. Featuring layers of creamy mascarpone mixed with peanut butter, crunchy M&M’s, and soft ladyfinger biscuits, this dessert is the perfect balance of sweet, creamy, and crunchy. The combination of smooth peanut butter and the crunchy candy shell of M&M’s adds a fun texture, making it a crowd-pleaser for both kids and adults alike. It’s an easy, no-bake treat that’s perfect for serving at parties or as a unique dessert to enjoy at home.
Why You'll Love This Recipe: You’ll love this tiramisu for its delightful combination of creamy mascarpone, rich peanut butter, and crunchy M&M’s. The layers of ladyfinger biscuits soaked in milk provide a soft base that contrasts beautifully with the crunchy candy pieces. This dessert is easy to assemble and requires no baking, making it a quick and fun dessert to prepare ahead of time. The added twist of M&M’s brings a colorful and playful element to the traditional tiramisu, making it a hit at any gathering.
Perfect Occasion: This Peanut Butter M&M’s Tiramisu is perfect for casual family dinners, birthday parties, or any time you want to surprise your guests with a fun and unique dessert. Its no-bake preparation makes it an ideal choice for summer parties or when you need to whip up something delicious without turning on the oven. It’s also a great treat to serve at kids' parties, thanks to the colorful and crunchy M&M’s that are sure to be a hit with the little ones.
Decoration Tips: To enhance the presentation, you can sprinkle extra crushed M&M’s on top of each serving just before serving. For added flair, drizzle some melted peanut butter or chocolate sauce over the top. Serve the tiramisu in individual glasses or jars for an elegant look, or in a large dish for easy sharing. Garnish with a few whole M&M’s on top to make the dessert look even more vibrant and inviting.
Ingredients:
- 360g mascarpone cheese
- 3 eggs
- 2 tablespoons sugar
- 2 tablespoons peanut butter
- Peanut butter spread (for layering)
- Crushed M&M’s
- Ladyfinger biscuits
- Milk (for soaking the biscuits)
Instructions:
- Prepare the Egg Mixture:
- Separate the egg whites from the yolks. In one bowl, whisk the egg whites until stiff peaks form.
- In another bowl, whisk the egg yolks with the sugar until pale and creamy. Add the peanut butter and mix well.
- Prepare the Mascarpone Cream:
- Add the mascarpone to the egg yolk and peanut butter mixture, whisking until smooth and creamy.
- Gently fold in the whipped egg whites to create a light and fluffy cream.
- Assemble the Tiramisu:
- In individual serving glasses or a large dish, start with a layer of the peanut butter mascarpone cream.
- Dip the ladyfinger biscuits briefly in milk and place them on top of the cream layer.
- Spread a layer of peanut butter spread over the biscuits, followed by a sprinkle of crushed M&M’s.
- Add another layer of mascarpone cream, followed by another layer of peanut butter spread and crushed M&M’s.
- Chill and Serve:
- Refrigerate the tiramisu for at least 3 hours to allow the flavors to meld and the dessert to set.
- Just before serving, sprinkle additional crushed M&M’s on top for extra crunch and color.
Enjoy your fun and flavorful Peanut Butter M&M’s Tiramisu, the perfect dessert for any occasion!