Dive into the indulgent world of Chocolate Lover’s Dream Tiramisu, a luxurious take on the traditional Italian dessert. This recipe infuses the classic tiramisu with rich chocolate, blending creamy mascarpone, smooth chocolate sauce, and cocoa-soaked ladyfingers for a truly decadent treat.
Why You’ll Love This: If you’re a fan of both chocolate and tiramisu, this dessert is a match made in heaven. The combination of creamy mascarpone cheese, rich chocolate sauce, and cocoa creates a multi-layered taste experience that’s both comforting and sophisticated. It’s a perfect dessert to impress at any gathering.
Perfect Occasion: Ideal for special occasions, romantic dinners, or as a show-stopping finale to a gourmet meal. This Chocolate Tiramisu is also great for chocolate-themed parties or as a luxurious treat for the holidays.
Decoration Tips: Before serving, dust the top generously with cocoa powder for an elegant finish. You can also garnish with chocolate shavings or curls to enhance its chocolatey appeal.
- 500 g mascarpone cheese
- 400 ml cream
- 3 tbsp cocoa powder (for the cream)
- 80 g powdered sugar
- 4 packets of cream stabilizer
- 28-30 ladyfingers
- 80 ml chocolate sauce
- Additional cocoa powder for soaking ladyfingers and dusting
- Whip cream, mascarpone, cream stabilizer, powdered sugar, and cocoa powder in a bowl until well combined.
- Briefly dip ladyfingers in cocoa powder and lay them side by side in a rectangular baking dish to cover the bottom.
- Spread half of the mascarpone cream over the ladyfingers and smooth it out. Drizzle 50 ml of chocolate sauce over the cream.
- Dip the remaining ladyfingers in cocoa powder and arrange them over the cream. Pour the rest of the chocolate sauce over these ladyfingers.
- Cover with the remaining mascarpone cream layer. Chill the tiramisu in the refrigerator for at least 4 hours, preferably overnight.
- Before serving, dust the top with cocoa powder.
Indulge in this Chocolate Lover’s Dream Tiramisu, a creamy and chocolatey twist on a beloved classic!