This pear and chocolate cake is the perfect balance of sweet, rich chocolate and the delicate freshness of pears. The combination of the tender, juicy pears with the deep flavor of cocoa creates a dessert that’s not only satisfying but also comforting, making it a great treat for any time of the year. The cake’s light, airy texture pairs wonderfully with the chocolate chips and the crunchy chopped walnuts on top, offering a delightful contrast in every bite. If you love the combination of fruit and chocolate, this recipe is sure to become one of your favorites.
Why You’ll Love This Recipe
This pear and chocolate cake offers the perfect harmony between the natural sweetness of pears and the indulgence of chocolate. It’s moist, rich, and filled with warm flavors that are sure to comfort and satisfy. The olive oil adds a subtle richness without overpowering the other flavors, while the addition of soy milk makes it a great dairy-free option. The chocolate chips and chopped walnuts provide extra texture and a bit of crunch, making each slice a little more special. Whether you’re serving it as a dessert or enjoying a slice with your afternoon coffee, this cake will become a go-to when you’re craving something indulgent yet fresh.
Perfect Occasion to Make This Recipe
This pear and chocolate cake is perfect for cozy afternoons when you want something homemade and indulgent. It’s also a great dessert to serve at family gatherings or dinner parties, as it combines classic flavors in a way that feels both familiar and exciting. The use of fresh pears makes it ideal for fall and winter, though it can be enjoyed year-round. Pair it with a cup of coffee, tea, or even a glass of dessert wine for a sophisticated yet comforting treat.
Decoration Tips
To give your cake a beautiful presentation, arrange thin slices of pear on top before baking to create a decorative pattern. After the cake has cooled, dust it lightly with powdered sugar for an elegant touch. The chocolate chips and chopped walnuts can be added both inside the cake and sprinkled on top to enhance the look and flavor. If you want to take it a step further, drizzle melted chocolate over the top of the cake for an extra indulgent finish. You can also garnish each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an added layer of richness.
Ingredients:
- 3 eggs
- 120 g brown sugar
- 50 ml extra virgin olive oil
- 100 g soy milk
- 200 g flour (type 00)
- 35 g unsweetened cocoa powder
- 1 sachet of instant yeast (baking powder)
- 2 pears, one for layering and one for the inside
- Chocolate chips (to taste)
- Chopped walnuts (to taste)
Method:
- Preheat the oven: Set your oven to 180°C (350°F) and grease or line a cake pan with parchment paper.
- Prepare the batter: In a large bowl, beat the eggs and brown sugar until light and fluffy. Add the olive oil and soy milk, and continue mixing until well combined.
- Add dry ingredients: Sift together the flour, cocoa powder, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until you achieve a smooth and thick batter.
- Prepare the pears: Peel and slice the pears. Set aside some pear slices to create a decorative layer on top of the cake, and chop the rest to fold into the batter.
- Assemble the cake: Gently fold the chopped pears into the cake batter. Pour the batter into the prepared cake pan and smooth the top. Arrange the reserved pear slices in a layer on top of the batter for decoration.
- Decorate with toppings: Sprinkle chocolate chips and chopped walnuts over the top of the cake for added flavor and texture.
- Bake: Place the cake in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy!
