These Pear and Cinnamon Buns are the perfect combination of soft, fragrant yeast dough, juicy pear filling, and a hint of warm cinnamon spice. Imagine the smell of fresh buns baking in the oven, filling your kitchen with the comforting aroma of autumn. These buns are not only easy to make but also incredibly satisfying, with a filling that’s sweet, spiced, and perfectly balanced by the light, fluffy dough. Whether you’re baking for a weekend treat or a special occasion, these buns are sure to impress with their unique twist on a classic cinnamon roll.
Why You’ll Love This Recipe
You’ll love these buns because they’re a delightful twist on traditional cinnamon rolls. The combination of juicy pears and warm cinnamon adds a depth of flavor that’s both fruity and spicy, creating a dessert (or breakfast!) that feels special but is surprisingly simple to make. Using pre-made yeast dough saves time and effort, so you don’t need to worry about kneading or rising the dough for hours. Plus, the method of cutting the rolled dough with thread ensures perfectly shaped buns every time. The option to top them with cream cheese makes these buns even more indulgent.
The Perfect Occasion for These Buns
These buns are perfect for weekend breakfasts, brunch gatherings, or even as a sweet after-dinner treat. Their warm flavors and comforting aroma make them especially ideal for autumn or winter months, when pears are in season and you’re craving something cozy. Serve them fresh from the oven with a hot cup of coffee or tea, and they’ll be an instant hit with family and friends. They’re also a great option for holiday mornings, when you want to bake something delicious but don’t have the time to make dough from scratch.
Decoration Tips
If you want to make these buns look even more special, consider adding a drizzle of cream cheese icing. Simply whisk together softened cream cheese, powdered sugar, and a splash of milk until smooth, and drizzle it over the warm buns for an added touch of sweetness and creaminess. For an extra pop of flavor, sprinkle a little extra cinnamon on top before serving. You can also garnish the buns with chopped nuts, like pecans or walnuts, for added texture and visual appeal. For a more rustic look, leave the buns plain, letting the golden-brown crust and bubbling pear filling speak for themselves.
Ingredients:
- 500g pre-made yeast dough (defrosted)
- 4 juicy pears, cut into small cubes
- 1 tablespoon cornstarch
- 4 tablespoons sugar, divided
- 2 teaspoons cinnamon, divided
- Butter, for greasing and spreading
Instructions:
- Prepare the Dough: Defrost the yeast dough by leaving it in the refrigerator overnight. Once defrosted, cover the dough with a towel and let it rise in a warm place for 30-40 minutes (an oven preheated to 40°C works well for this).
- Make the Filling: While the dough is rising, prepare the pear filling. In a saucepan, combine the diced pears with 2 tablespoons of sugar, 1 teaspoon of cinnamon, and the cornstarch. Cook over medium heat until the mixture begins to thicken and the pears are partially softened. Set the filling aside to cool.
- Roll Out the Dough: Once the dough has risen, roll it out on a lightly floured surface into a large rectangle. Spread a layer of butter over the surface of the dough, then sprinkle the remaining 2 tablespoons of sugar and 1 teaspoon of cinnamon evenly across the buttered dough.
- Assemble the Buns: Spread the cooled pear filling evenly over the dough. Starting from one long edge, carefully roll the dough into a log. Using unflavored dental floss or a sharp knife, cut the roll into 8 equal portions.
- Prepare for Baking: Place the sliced buns into a greased baking dish, leaving a little space between each one to allow for rising. Cover the dish with a towel and let the buns rise again for 30 minutes.
- Bake the Buns: Preheat the oven to 175°C with convection (or 180°C without convection). Bake the buns for 30-35 minutes, or until they are golden brown and cooked through.
- Cool and Serve: Allow the buns to cool slightly before serving. If desired, drizzle with cream cheese icing for an extra layer of sweetness and creaminess.
Enjoy these warm, comforting pear and cinnamon buns fresh from the oven—perfect for a cozy morning or an afternoon snack with your favorite warm drink!