Indulge in the rich, layered delights of our Pear, Chocolate, and Hazelnut Crumble Cake. This exquisite dessert features a soft and moist cake base, beautifully topped with fresh pear slices, crushed chocolate, and a crunchy hazelnut crumble. Each element of the cake complements the others, with the nutty tones of the hazelnut, the sweetness of the pears, and the decadent chocolate creating a harmonious blend of flavors. It's a true celebration of texture and taste, perfect for any dessert lover seeking something uniquely satisfying.
Why You'll Love This: This cake is a treat for the senses, offering a combination of textures from the fluffy cake to the juicy pear slices and the crisp crumble topping. The inclusion of both chocolate and hazelnuts provides a depth of flavor that is both rich and comforting. It's a versatile dessert that's sophisticated enough for a formal gathering yet simple enough to enjoy as a casual treat. Plus, serving it warm makes the chocolate slightly melted, adding a gooey, indulgent component to every bite.
Perfect Occasion: The Pear, Chocolate, and Hazelnut Crumble Cake is ideal for a variety of occasions. It's perfect for autumn gatherings, where the seasonal flavors of pear and hazelnut shine, or as a special treat at a coffee morning among friends. It also makes an excellent dessert for holiday meals or family dinners, offering a comforting end to any meal. Additionally, this cake can be a delightful addition to afternoon tea, providing a sophisticated touch to the spread.
Decoration Tips: To enhance the visual appeal, you can dust the crumble topping with a little powdered sugar just before serving or drizzle it with a light caramel sauce. Garnish the cake with a few whole hazelnuts or pear slices to echo the ingredients inside and add an elegant touch. Serving the cake on a rustic wooden board can enhance its homemade, comforting feel.
Ingredients for the cake:
- 130 grams of flour
- 30 grams of hazelnut powder
- 1/2 packet of baking powder
- 40 grams of cassonade (brown sugar)
- 3 eggs
- 150 ml of milk
- 80 grams of crushed chocolate
- 3 pears
Ingredients for the crumble:
- 50 grams of hazelnut powder
- 50 grams of flour
- 60 grams of cassonade (brown sugar)
- 60 grams of soft coconut oil
Instructions:
- Preheat your oven to 180°C (356°F).
- In a mixing bowl, combine the flour, hazelnut powder, baking powder, cassonade, eggs, and milk. Mix until smooth.
- Pour the batter into a 20 cm cake mold lined with parchment paper.
- Peel and slice the pears. Arrange the pear slices evenly over the batter.
- Prepare the crumble by mixing the hazelnut powder, flour, cassonade, and coconut oil until crumbly.
- Sprinkle the crumble mixture over the pear slices.
- Bake in the preheated oven for 35 minutes.
- Serve the cake warm to enjoy the molten chocolate effect.
Enjoy this Pear, Chocolate, and Hazelnut Crumble Cake, a delightful dessert that combines the best of seasonal flavors with timeless comfort.